Description
Zebra Semifreddo is a delightful Italian frozen dessert featuring alternating layers of creamy vanilla and rich chocolate mixtures, creating a beautiful striped pattern. This no-bake treat blends airy whipped eggs and cream with dark chocolate and cocoa, resulting in a luxuriously smooth texture that’s perfect for hot days or elegant occasions.
Ingredients
Scale
Egg Mixture
- 4 large eggs, separated
- 3/4 cup granulated sugar
- Pinch of salt
Dairy
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
Chocolate Mixture
- 3 oz dark chocolate, chopped
- 2 tablespoons cocoa powder
Instructions
- Whisk egg yolks: In a large bowl, whisk the egg yolks with half of the sugar (about 6 tablespoons) until the mixture is pale and creamy, providing a smooth base for the semifreddo.
- Beat egg whites: In a separate clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining sugar and continue beating until stiff and glossy peaks develop, adding lightness to the dessert.
- Whip cream: Whip the heavy cream with vanilla extract in a third bowl until medium peaks form, ensuring a fluffy texture that balances the richness of the eggs and chocolate.
- Combine mixtures: Gently fold the whipped cream into the egg yolk mixture, then carefully fold in the stiff egg whites until smooth and airy to maintain the light texture essential to semifreddo.
- Prepare chocolate mixture: Divide the combined mixture evenly into two bowls. In one bowl, fold in the melted dark chocolate and cocoa powder until fully incorporated, creating the chocolate portion of the dessert.
- Layer in pan: Line a loaf pan with plastic wrap, leaving extra hanging over the sides. Spoon alternating layers of the vanilla and chocolate mixtures into the pan to create a striped “zebra” effect. Gently tap the pan on the counter to release any air bubbles.
- Freeze: Cover the top with the overhanging plastic wrap and freeze the semifreddo for at least 6 hours or overnight until firm.
- Serve: To serve, unmold the semifreddo by lifting it out of the pan using the plastic wrap. Slice and enjoy immediately for a creamy, refreshing dessert experience.
Notes
- Use high-quality dark chocolate for the best flavor and texture.
- For a more dramatic stripe effect, use a piping bag to carefully layer the mixtures.
- You can swirl the layers lightly with a skewer before freezing to create a marbled appearance.
- Ensure all bowls and utensils are clean and dry for optimal egg whites whipping.
- Semifreddo is best enjoyed within 24 hours of freezing for optimal texture.
