Description
A quick and indulgent whipped chocolate peanut butter dessert that combines creamy whipped heavy cream with rich cocoa powder and smooth peanut butter, lightly sweetened with stevia for a low-sugar treat. Perfect for a guilt-free dessert that comes together in minutes and is delightful when served chilled.
Ingredients
Scale
Whipped Cream Mixture
- 1 cup heavy cream, whipped until firm
- 1 tablespoon cocoa powder
- 1 tablespoon peanut butter (optional)
- Stevia, to taste
Instructions
- Whip the Cream: In a clean bowl, whip the heavy cream using a hand or stand mixer until firm peaks form, ensuring the cream is cold for best results.
- Combine Ingredients: Gently fold in the cocoa powder and peanut butter (if using) into the whipped cream, mixing carefully to maintain the airy texture.
- Sweeten: Add stevia gradually, adjusting to your preferred sweetness level, folding it in delicately.
- Chill: Transfer the mixture to a serving bowl or individual cups and refrigerate for at least 30 minutes to allow flavors to meld and the dessert to set slightly.
- Serve: Enjoy the dessert chilled for a creamy, rich, and satisfying treat.
Notes
- Use cold heavy cream for better whipping results.
- The peanut butter is optional but adds a lovely depth of flavor.
- Stevia helps keep this dessert low sugar; adjust the sweetness to your liking.
- For a vegan alternative, substitute heavy cream with coconut cream and choose a vegan peanut butter.
- Chilling improves the texture and intensifies the taste.
