Description
A quick and easy whipped chocolate peanut butter dessert that combines light, fluffy whipped cream with rich cocoa powder and optional peanut butter for a decadent treat. Sweetened naturally with stevia, it’s perfect for a low-calorie indulgence that comes together in just minutes.
Ingredients
Scale
Ingredients
- 1 cup heavy cream, whipped until firm
- 1 tablespoon cocoa powder
- 1 tablespoon peanut butter (optional)
- Stevia, to taste
Instructions
- Whip the Cream: Whip the heavy cream in a bowl using a hand mixer or whisk until firm peaks form, ensuring a light and airy base for the dessert.
- Incorporate Cocoa and Peanut Butter: Gently fold in the cocoa powder and peanut butter (if using) into the whipped cream until well combined, being careful not to deflate the mixture.
- Sweeten: Add stevia gradually to the mixture, tasting as you go, until it reaches your desired level of sweetness.
- Chill: Place the dessert in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set slightly.
- Serve: Serve the chilled dessert in individual cups or bowls and enjoy the creamy, chocolatey, peanut buttery treat.
Notes
- For a vegan or dairy-free version, substitute heavy cream with coconut cream and peanut butter with your preferred nut butter.
- Adjust sweetness with stevia cautiously since it can be quite potent.
- Adding peanut butter is optional but adds a rich depth of flavor and texture.
- Best served chilled; keeping it refrigerated will preserve its airy texture and flavor intensity.
