Description
A refreshing and vibrant Watermelon Feta Salad featuring juicy watermelon cubes, crisp cucumber slices, sweet blueberries, crumbly feta cheese, and fresh mint leaves, all tossed in a zesty lime and olive oil dressing. Perfect for a light and healthy summer dish.
Ingredients
Scale
Fruits
- 3 cups ripe, seedless watermelon, cut into bite-sized cubes
- 1 large cucumber (Persian or English preferred), peeled and sliced into thin rounds or small chunks
- 1 cup fresh blueberries
Cheese & Herbs
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, torn
Dressing & Seasoning
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lime juice
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the watermelon and cucumber: Cut the ripe, seedless watermelon into bite-sized cubes, ensuring they are juicy but not overly watery. Peel and slice the cucumber into thin rounds or small chunks to complement the watermelon without overpowering it.
- Combine the fresh ingredients: In a large mixing bowl, gently toss together the watermelon cubes, cucumber slices, and fresh blueberries to distribute colors and textures evenly.
- Add the feta and herbs: Sprinkle the crumbled feta cheese over the combined fruit and vegetables. Scatter torn fresh mint leaves on top for a refreshing herbal note.
- Dress the salad: Drizzle extra virgin olive oil and freshly squeezed lime juice over the salad ingredients. Lightly season with salt and freshly ground black pepper to taste, enhancing all flavors without overwhelming them.
- Toss and serve: Gently toss the salad one more time to ensure the dressing and seasonings coat every piece perfectly. Serve immediately to enjoy the freshest taste and crisp textures.
Notes
- Use seedless watermelon to avoid unwanted seeds and make the salad easier to eat.
- For best flavor, chill the watermelon and cucumber before preparing the salad.
- Adjust the lime juice and salt to suit your taste preferences.
- Serve immediately to maintain the crispness of the vegetables and freshness of the fruit.
- Fresh mint can be substituted with fresh basil for a different herbal twist.
