Description
The Cheesy Chicken Biscuit Casserole is a comforting and easy-to-make baked dish featuring shredded chicken, creamy cheese sauce, and fluffy biscuit dough, baked to golden perfection. Ideal for a family-friendly dinner, this casserole combines savory flavors with a crispy, buttery topping.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- 1½ cups shredded cheddar cheese, divided
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Biscuit Topping
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
- 2 tablespoons melted butter
- Chopped parsley, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Mix Sauce and Seasoning: In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper until fully combined to create a creamy and flavorful base.
- Add Chicken and Cheese: Stir in the shredded cooked chicken and 1 cup of shredded cheddar cheese, mixing gently to evenly distribute the ingredients throughout the sauce.
- Incorporate Biscuit Pieces: Fold the quartered biscuit dough pieces into the chicken mixture, coating them well but being careful not to overmix to keep the biscuits tender after baking.
- Assemble Casserole: Pour the entire mixture into the prepared baking dish and spread it out evenly, ensuring all biscuit pieces are submerged under the cheesy mixture.
- Top with Cheese: Sprinkle the remaining ½ cup of cheddar cheese evenly over the top of the casserole for a golden, cheesy crust.
- Bake: Place the casserole in the oven and bake for 25 to 30 minutes until the biscuits are golden brown, cooked through, and the cheese topping is melted and bubbly.
- Finishing Touches: Remove the casserole from the oven, brush the top with melted butter to add a rich flavor and appealing shine, then garnish with chopped parsley if desired.
- Serve: Allow the casserole to cool slightly before serving to ensure it sets and is at the perfect temperature for enjoying.
Notes
- For convenience, use rotisserie chicken to save cooking time and add flavor.
- Add cooked broccoli or frozen mixed vegetables to make this a complete, one-dish meal packed with extra nutrition.
- For a flavor boost, mix in crumbled bacon or a pinch of crushed red pepper before baking.
