The Cheesy Chicken Biscuit Casserole Recipe is a soul-warming, irresistibly cheesy bake that brings together tender shredded chicken, flaky biscuit dough, and a creamy, savory sauce into one cozy dish. Imagine the perfect marriage of fluffy biscuits soaking up a luscious blend of cream of chicken soup, sour cream, and sharp cheddar cheese – all baked until golden and bubbly. Whether you’re craving a comforting weeknight meal or a crowd-pleasing family dinner, this recipe delivers satisfying flavors and textures with ease.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing this dish, and luckily they’re all simple, accessible pantry and fridge staples. Each component plays a key role, from the tender chicken adding heartiness, to the biscuits that bring delightful flakiness and structure.
- 2 cups cooked chicken (shredded): Using rotisserie or leftover roasted chicken works beautifully for ease and flavor.
- 1 can (10.5 oz) cream of chicken soup: This creamy base infuses savory richness throughout the casserole.
- ½ cup sour cream: Adds tang and luxurious creaminess to complement the cheese.
- ½ cup milk: Lightens the sauce and keeps the texture smooth and moist.
- 1½ cups shredded cheddar cheese (divided): Sharp cheddar provides melty, cheesy goodness that’s key to this bake.
- 1 teaspoon garlic powder: Brings aromatic depth and a mild kick.
- ½ teaspoon onion powder: Enhances the savory profile without overpowering the dish.
- ½ teaspoon salt: Balances and elevates all the flavors perfectly.
- ¼ teaspoon black pepper: Adds a gentle heat to keep taste buds intrigued.
- 1 can (16 oz) refrigerated biscuit dough (cut into quarters): The star of the show for flaky, buttery layers throughout the casserole.
- 2 tablespoons melted butter: For brushing on top to achieve a golden brown, irresistible crust.
- Chopped parsley (optional, for garnish): Adds a fresh pop of color and a hint of herbal brightness.
How to Make The Cheesy Chicken Biscuit Casserole Recipe
Step 1: Prepare the Oven and Baking Dish
Start by preheating your oven to 375°F. Lightly grease a 9×13-inch baking dish to ensure the casserole won’t stick and will come out cleanly, with that beautiful golden crust on top.
Step 2: Mix the Creamy Base
In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. This vibrant mixture is the flavor powerhouse of the casserole — it’s creamy yet perfectly seasoned to bring out the best in the chicken and biscuits.
Step 3: Incorporate the Chicken and Cheese
Stir the shredded chicken and 1 cup of shredded cheddar cheese into the creamy mixture. The chicken provides meaty sustenance, while the cheese melts flawlessly, binding the casserole with its gooey richness.
Step 4: Add the Biscuit Pieces
Gently fold in the biscuit pieces, making sure they’re well coated in the creamy sauce. This step ensures every bite will have that cozy biscuit texture infused with flavor.
Step 5: Assemble and Bake
Pour the entire mixture into your prepared baking dish, spreading it evenly. Sprinkle the remaining ½ cup of cheddar cheese over the top for that extra cheesy finish that’ll have everyone reaching for seconds. Bake for 25 to 30 minutes until the biscuits are golden brown and completely cooked through.
Step 6: The Finishing Touch
Once out of the oven, brush the surface with melted butter for that irresistible shine and extra buttery flavor. If you like, sprinkle chopped parsley over the top to add a beautiful fresh touch. Let the casserole cool slightly before serving to let everything set perfectly.
How to Serve The Cheesy Chicken Biscuit Casserole Recipe
Garnishes
Fresh chopped parsley not only adds vibrant color but also a mild herbal note that cuts through the richness in the best way. If you want to jazz it up, a sprinkle of crispy bacon bits or a dash of smoked paprika can add smoky depth and visual appeal.
Side Dishes
This casserole is hearty on its own, but it pairs wonderfully with crisp green salads, steamed broccoli, or roasted vegetables for a balanced meal. For a cozy combo, creamy mashed potatoes or buttery green beans provide lovely complementary textures and flavors.
Creative Ways to Present
Try spooning the casserole onto individual ramekins or serving it family-style in a large dish to encourage sharing and warmth. For a fun party idea, top with sliced jalapeños or diced tomatoes for a pop of color and flavor. You can also layer the ingredients in a clear glass dish to show off the cheesy biscuit layers, building plenty of anticipation before digging in.
Make Ahead and Storage
Storing Leftovers
After enjoying your delicious casserole, store leftovers in an airtight container in the refrigerator for up to 3 days. This makes for easy next-day meals or quick reheats that still taste fresh and satisfying.
Freezing
The Cheesy Chicken Biscuit Casserole Recipe freezes beautifully. Prepare the casserole but don’t bake it, then wrap tightly and freeze for up to 3 months. When ready, thaw overnight in the fridge and bake as instructed for a hassle-free meal any night you want comfort food fast.
Reheating
Reheat individual servings in the microwave or warm the whole casserole in a 350°F oven until heated through, about 15–20 minutes. Brushing the top with a little extra butter before warming can help restore that fresh-baked appearance and buttery crispness.
FAQs
Can I use frozen chicken for this recipe?
Yes, but be sure to fully thaw and drain any excess liquid from the chicken before adding it to avoid sogginess in the casserole. Rotisserie chicken also works great and saves time!
Can I substitute the refrigerated biscuit dough?
Absolutely! You can use homemade biscuit dough or even crescent rolls as a fun variation. Just make sure the dough pieces are roughly similar in size for even cooking.
Is there a way to make this casserole healthier?
To lighten the dish, try using reduced-fat sour cream and cheese. Adding cooked veggies like broccoli or zucchini not only boosts nutrition but also adds exciting textures.
How do I prevent the biscuits from being undercooked?
The biscuits cook perfectly by baking at 375°F for 25 to 30 minutes, but oven temperatures vary. Make sure to watch for golden brown tops and check doneness by inserting a toothpick into the biscuit pieces — it should come out clean.
Can I add other cheeses to The Cheesy Chicken Biscuit Casserole Recipe?
Definitely! Cheeses like Monterey Jack, mozzarella, or pepper jack add different flavor profiles and melty textures. Just keep the total cheese amount the same to maintain creaminess.
Final Thoughts
If you want a heartwarming dish that feels like a comforting hug, The Cheesy Chicken Biscuit Casserole Recipe is your new go-to. It’s simple, generous, and full of cheesy, biscuit-y goodness that your family will ask for again and again. Give it a try and enjoy a truly satisfying taste of cozy homemade comfort food.
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The Cheesy Chicken Biscuit Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
The Cheesy Chicken Biscuit Casserole is a comforting and easy-to-make baked dish featuring shredded chicken, creamy cheese sauce, and fluffy biscuit dough, baked to golden perfection. Ideal for a family-friendly dinner, this casserole combines savory flavors with a crispy, buttery topping.
Ingredients
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- 1½ cups shredded cheddar cheese, divided
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Biscuit Topping
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
- 2 tablespoons melted butter
- Chopped parsley, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Mix Sauce and Seasoning: In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper until fully combined to create a creamy and flavorful base.
- Add Chicken and Cheese: Stir in the shredded cooked chicken and 1 cup of shredded cheddar cheese, mixing gently to evenly distribute the ingredients throughout the sauce.
- Incorporate Biscuit Pieces: Fold the quartered biscuit dough pieces into the chicken mixture, coating them well but being careful not to overmix to keep the biscuits tender after baking.
- Assemble Casserole: Pour the entire mixture into the prepared baking dish and spread it out evenly, ensuring all biscuit pieces are submerged under the cheesy mixture.
- Top with Cheese: Sprinkle the remaining ½ cup of cheddar cheese evenly over the top of the casserole for a golden, cheesy crust.
- Bake: Place the casserole in the oven and bake for 25 to 30 minutes until the biscuits are golden brown, cooked through, and the cheese topping is melted and bubbly.
- Finishing Touches: Remove the casserole from the oven, brush the top with melted butter to add a rich flavor and appealing shine, then garnish with chopped parsley if desired.
- Serve: Allow the casserole to cool slightly before serving to ensure it sets and is at the perfect temperature for enjoying.
Notes
- For convenience, use rotisserie chicken to save cooking time and add flavor.
- Add cooked broccoli or frozen mixed vegetables to make this a complete, one-dish meal packed with extra nutrition.
- For a flavor boost, mix in crumbled bacon or a pinch of crushed red pepper before baking.
