Description
A quick and healthy take on classic egg rolls, served deconstructed in a bowl. This recipe combines ground pork, fresh vegetables, and flavorful seasonings to create a delicious low-carb meal perfect for busy weeknights. Ready in just 20 minutes, it offers all the tastes of your favorite egg rolls without the frying or wrappers.
Ingredients
Scale
Protein & Aromatics
- 1 lb ground pork (or ground chicken/turkey/beef)
- 1 tablespoon sesame oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tablespoon freshly grated ginger
Vegetables & Mix-ins
- 4 cups coleslaw mix (shredded cabbage and carrots)
Seasonings & Garnish
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional, for heat)
- Salt and pepper to taste
- 2 green onions, sliced
- Toasted sesame seeds for garnish (optional)
Instructions
- Heat Oil and Sauté Onion: Heat sesame oil in a large skillet over medium heat. Add diced onion and sauté for 2–3 minutes until softened and translucent, releasing its natural sweetness.
- Add Garlic and Ginger: Stir in minced garlic and freshly grated ginger, cooking for 1 minute until fragrant and aromatic, enhancing the dish’s depth of flavor.
- Cook Ground Pork: Add the ground pork to the skillet, breaking it up with a spoon. Continue cooking until browned and fully cooked through, about 5–7 minutes, ensuring it’s no longer pink.
- Incorporate Coleslaw Mix: Stir in the coleslaw mix and cook for about 5 minutes until the cabbage is tender but still retains a slight crunch for texture.
- Add Seasonings: Pour in soy sauce, rice vinegar, and optional sriracha. Stir well to combine all flavors and heat the mixture through evenly.
- Season to Taste: Taste the mixture, then season with salt and pepper as needed to balance flavors perfectly.
- Garnish and Serve: Remove from heat and top with sliced green onions and toasted sesame seeds. Serve hot in individual bowls and enjoy your healthy egg roll in a bowl.
Notes
- To make this recipe gluten-free, use tamari instead of soy sauce.
- Ground chicken, turkey, or beef can be substituted for pork depending on preference.
- Adjust sriracha amount for desired spice level or omit for no heat.
- For added crunch, top with chopped peanuts or water chestnuts.
- This dish pairs well with steamed rice or cauliflower rice for a low-carb option.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet or microwave.
