Description
A quick and flavorful side dish featuring crisp-tender green beans and sautéed mushrooms coated in a savory teriyaki glaze. Perfect as a light meal or an accompaniment to your favorite protein.
Ingredients
Scale
Vegetables
- 1 lb fresh green beans, cut into 1-inch pieces
- 8 oz fresh mushrooms, sliced
- 1 shallot, diced
- 1 tsp minced garlic
Others
- 3 tbsp butter
- 3 tbsp teriyaki sauce
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Wash and trim the green beans, cutting them into 1-inch pieces to ensure even cooking.
- Clean and Slice: Clean the mushrooms thoroughly and slice them evenly. Dice the shallot finely for better flavor release during cooking.
- Heat Butter: In a large skillet, heat 2 tablespoons of butter over medium heat, preparing to sauté the aromatics and vegetables.
- Sauté Aromatics: Add the diced shallot and minced garlic to the skillet. Cook for 1-2 minutes until they become fragrant and translucent.
- Cook Mushrooms: Add the sliced mushrooms to the skillet and sauté for 3-4 minutes until they soften and release their moisture.
- Add Green Beans: Toss in the green beans along with the remaining 1 tablespoon of butter. Stir to coat the beans evenly with butter.
- Sauté Green Beans: Cook the green beans for 5-7 minutes, stirring occasionally, until they are tender-crisp but still vibrant green.
- Add Teriyaki Sauce: Drizzle the teriyaki sauce over the vegetables. Toss well to ensure all pieces are coated.
- Caramelize Sauce: Let the mixture cook for an additional 1-2 minutes to allow the sauce to thicken slightly and caramelize around the veggies.
- Season: Season the dish with salt and pepper to taste, adjusting based on the saltiness of the teriyaki sauce used.
- Serve: Serve warm as a tasty side dish or spoon it over steamed rice for a light and flavorful meal.
Notes
- For a vegan option, substitute butter with olive oil or vegan margarine and ensure the teriyaki sauce is vegan-friendly.
- To add extra protein, toss in some toasted sesame seeds or sprinkle chopped green onions before serving.
- Adjust the amount of teriyaki sauce based on your taste preference for sweetness and saltiness.
- Use fresh green beans and mushrooms for best texture and flavor.
- This dish pairs well with grilled chicken, tofu, or fish.
