Description
This Summer Mango Coconut Float Milkshake is a refreshing tropical treat blending ripe mango, creamy coconut milk, and vanilla ice cream. Enhanced with a fizzy splash of club soda and optional garnishes like coconut flakes and mint, this quick and easy milkshake is perfect for summer days or any time you crave a cool, fruity delight.
Ingredients
Scale
Main Ingredients
- 1 ripe mango, peeled and chopped
- 1/2 cup coconut milk (canned or carton)
- 1/2 cup vanilla ice cream
- 1 tablespoon honey or maple syrup (optional)
- 1/2 cup club soda or sparkling water
- Ice cubes (optional, for extra thickness)
Garnishes
- Coconut flakes (optional)
- Mint leaves (optional)
Instructions
- Blend Ingredients: In a blender, combine the chopped mango, coconut milk, vanilla ice cream, and honey or maple syrup if using. Blend until smooth and creamy.
- Add Ice Cubes (Optional): For a thicker milkshake, add ice cubes to the blender and blend again until the desired consistency is reached.
- Pour Milkshake: Pour the milkshake into glasses, filling them about three-quarters full to leave room for the fizzy topping.
- Add Fizz: Top each glass with a splash of club soda or sparkling water to create a refreshing, float-like effect.
- Garnish: Sprinkle with coconut flakes and add a few mint leaves for a fresh and decorative touch if desired.
- Serve Immediately: Enjoy your cool and creamy tropical milkshake right away for the best flavor and texture.
Notes
- Use ripe mangoes for the best natural sweetness and flavor.
- Adjust sweetness by adding more or less honey or maple syrup according to taste.
- For a dairy-free version, use vegan vanilla ice cream or omit ice cream altogether.
- Adding ice cubes helps if you prefer a thicker, colder milkshake.
- Serve immediately after adding club soda to maintain the fizzy effect.
