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If you’re craving a dish that’s both indulgent and bursting with bold flavors, this Steak and Shrimp Scampi Recipe is the one to make. Combining perfectly seared steak with tender, garlicky shrimp drenched in a luscious lemon-butter sauce, it’s a match that feels elegant yet surprisingly easy to pull off. Whether it’s a special date night or a weekend treat, this meal brings together surf and turf in a way that’ll have everyone asking for seconds.
Ingredients You’ll Need
Don’t let the simplicity of this Steak and Shrimp Scampi Recipe fool you—each ingredient plays a starring role in creating complex layers of flavor, vibrant textures, and that irresistible aroma. From juicy steaks to zesty lemon, everything works together beautifully.
- 2 steaks (filet mignon, ribeye, or your favorite cut): Choose your favorite cut for the best personal touch and perfect tenderness.
- 12 large shrimp, peeled and deveined: Fresh or thawed, these add a lovely seafood sweetness and tender bite.
- 2 tablespoons olive oil (for searing steak): This ensures a flavorful crust on your steak without burning the butter later.
- 4 tablespoons butter (divided): Butter is the heart of the scampi, lending richness and silkiness to the sauce.
- 4 cloves garlic, minced: Fresh garlic infuses the dish with its signature aroma and depth of flavor.
- 1/2 teaspoon red pepper flakes (optional): Just enough heat to wake up your palate and balance the richness.
- 1/2 cup dry white wine (or chicken broth): Adds acidity and an extra dimension that brightens the sauce noticeably.
- 1/2 teaspoon lemon zest: Lemon zest provides a clean, fragrant citrus pop that enhances all the ingredients.
- 1 tablespoon fresh lemon juice: This fresh acidity cuts through the butter and ties the flavors together.
- Salt and pepper, to taste: Essential seasoning for everything from steak to shrimp to sauce.
- Fresh parsley, chopped (for garnish): Adds color and a fresh, herbal contrast to the richness.
- 1/2 cup grated Parmesan cheese (optional): A sprinkle here offers a nutty, savory lift that’s pure comfort.
How to Make Steak and Shrimp Scampi Recipe
Step 1: Cook the Steaks
Start by seasoning your steaks generously with salt and pepper on both sides; this simple step is crucial for a flavorful crust. Heat the olive oil in a hot skillet, then add the steaks and sear each side for about 4 to 5 minutes for medium-rare, or adjust to your preference. Once done, remove the steaks from the pan and let them rest to keep all those juicy flavors locked in while you prepare the shrimp.
Step 2: Cook the Shrimp Scampi
In the same skillet, melt half of the butter and add the minced garlic along with red pepper flakes if you’re looking for a little heat. Cook just for a minute until the garlic becomes fragrant—don’t let it burn! Then add the shrimp and cook for 2 to 3 minutes per side until they turn a gorgeous pink and curl up perfectly. Take the shrimp out and set them aside for the next step.
Step 3: Make the Scampi Sauce
Now comes the magic. Stir in the remaining butter, lemon zest, and fresh lemon juice into the skillet. Pour in the dry white wine or chicken broth and let the sauce simmer gently for about 2 to 3 minutes so it reduces and thickens slightly. This sauce is the soul of the dish, so taste it and season with salt and pepper to balance all the flavors perfectly.
Step 4: Combine Steak and Shrimp
Slice the rested steak against the grain to ensure every bite is tender and easy to enjoy. Plate the steak and shrimp together, then pour the glorious lemony garlic butter sauce over both. Don’t forget to sprinkle some freshly chopped parsley and a dusting of Parmesan cheese if you like that extra hit of flavor and color.
Step 5: Serve and Enjoy!
Your Steak and Shrimp Scampi Recipe is ready to impress. This dish is all about the harmony between the rich steak, tender shrimp, and that velvety garlic sauce—a true classic that feels fancy without fuss. Grab your favorite glass of wine and dig in!
How to Serve Steak and Shrimp Scampi Recipe
Garnishes
Freshly chopped parsley is the go-to garnish, adding a bright green pop and a clean, herbal note that balances the richness beautifully. For an extra touch, a sprinkling of grated Parmesan cheese boosts that savory depth and adds a slight nutty finish. A lemon wedge on the side also invites your guests to add a splash of tart brightness right before eating.
Side Dishes
This dish pairs wonderfully with simple sides that soak up the decadent sauce. Think buttery mashed potatoes, creamy risotto, or even a bed of angel hair pasta. Lightly sautéed or steamed vegetables such as asparagus, green beans, or roasted cherry tomatoes provide freshness and a pleasant textural contrast. The goal is to complement without overpowering the main stars: the steak and shrimp scampi.
Creative Ways to Present
For a stunning presentation, lay the sliced steak fanned out on the plate with shrimp artistically arranged on top or beside it. Drizzle the scampi sauce generously over everything and sprinkle with parsley and Parmesan last. You can also serve the components over a nest of pasta or paired with toasted garlic bread to soak up every last bit of that luscious sauce.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, refrigerate them in an airtight container within two hours of cooking. The steak and shrimp maintain their wonderful flavor, but it’s best enjoyed within 1 to 2 days to ensure the seafood stays fresh and the sauce keeps its vibrant taste.
Freezing
Freezing steak and shrimp scampi is not ideal because shrimp can become rubbery and steak texture changes, but if necessary, freeze the components separately in airtight containers for up to 1 month. Thaw them slowly in the refrigerator before reheating gently to help preserve texture and flavor.
Reheating
Warm leftovers gently in a skillet over low heat or in the microwave at medium power to prevent overcooking the shrimp and toughening the steak. Adding a splash of broth or water can help keep the sauce saucy and prevent it from drying out.
FAQs
Can I use frozen shrimp for this Steak and Shrimp Scampi Recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to achieve a perfect sear and avoid excess moisture in the pan.
What’s the best wine to use in the scampi sauce?
A dry white wine like Sauvignon Blanc or Pinot Grigio works wonderfully here, adding brightness without overpowering the garlic and lemon flavors.
How do I know when the steak is cooked to medium-rare?
Use a meat thermometer and look for an internal temperature of about 130-135°F. Alternatively, a firm but still slightly springy feel when gently pressed indicates medium-rare.
Can I make the sauce without wine?
Yes! Chicken broth is a great substitute that still gives the sauce good depth and a lovely savory background.
Is it okay to skip the Parmesan cheese?
Definitely. Parmesan adds a nice touch, but the dish is delicious even without it, especially if you prefer to keep things lighter or dairy-free.
Final Thoughts
This Steak and Shrimp Scampi Recipe is a fantastic way to bring a restaurant-quality meal right into your kitchen without hours of fuss. It feels special but stays delightfully simple, making it perfect for impressing guests or simply treating yourself. Trust me, once you try this combination of juicy steak and garlicky shrimp drizzled with lemon butter, it’ll become one of your favorite go-to dishes for any occasion.
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Steak and Shrimp Scampi Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A delicious and elegant Steak and Shrimp Scampi recipe that combines perfectly seared steak with tender shrimp cooked in a garlic butter lemon sauce. Ready in just 30 minutes, this dish offers a delightful surf and turf experience enhanced with fresh parsley and Parmesan cheese for added flavor.
Ingredients
Steak
- 2 steaks (filet mignon, ribeye, or your favorite cut)
- Salt and pepper, to taste
- 2 tablespoons olive oil (for searing steak)
Shrimp Scampi
- 12 large shrimp, peeled and deveined
- 4 tablespoons butter (divided)
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/2 cup dry white wine (or chicken broth)
- 1/2 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
Garnish
- Fresh parsley, chopped
- 1/2 cup grated Parmesan cheese (optional, for extra flavor)
Instructions
- Season the Steaks: Generously season both sides of the steaks with salt and pepper to enhance their flavor.
- Sear the Steaks: Heat olive oil in a hot skillet over medium-high heat and cook the steaks for 4-5 minutes per side for medium-rare, or adjust the time to your preferred doneness. Remove the steaks and let them rest to retain juices.
- Sauté Garlic and Red Pepper Flakes: In the same skillet, add minced garlic and red pepper flakes (if using). Cook for about 1 minute until fragrant, careful not to burn the garlic.
- Cook the Shrimp: Add the peeled and deveined shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through. Remove shrimp and set aside.
- Prepare the Scampi Sauce: Stir in the remaining butter, lemon zest, lemon juice, and white wine (or chicken broth). Let the sauce simmer for 2-3 minutes to reduce slightly and develop flavor. Season with salt and pepper to taste.
- Combine Steak and Shrimp: Slice the rested steaks and plate alongside the cooked shrimp.
- Serve: Spoon the garlic butter scampi sauce generously over the steak and shrimp. Garnish with fresh parsley and a sprinkle of grated Parmesan cheese if desired. Serve immediately.
Notes
- Use dry white wine for a more authentic flavor; chicken broth is a good non-alcoholic alternative.
- Adjust red pepper flakes to your spice preference or omit for a milder dish.
- Allowing the steak to rest after cooking helps keep it juicy and tender.
- Ensure shrimp is cooked just until pink to avoid toughness.
- Pair this dish with a side of sautéed vegetables or a light salad for a complete meal.
