Description
These Soft Cinnamon Apple Fritters are a delightful treat combining tender apple pieces with a spiced cinnamon batter, fried to golden perfection and topped with a smooth vanilla glaze. Perfect for breakfast, dessert, or a cozy snack, these fritters offer a warm, flavorful bite with a sweet, creamy finish.
Ingredients
Scale
Fritters:
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract (optional)
- 2 medium apples, peeled, cored, and diced
- Vegetable oil, for frying (enough for 2–3 inches depth)
Vanilla Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined. In a separate bowl, whisk the milk, eggs, and vanilla extract until smooth. Gradually pour the wet ingredients into the dry ingredients and stir gently until just combined to keep the batter light and fluffy. Fold in the diced apples evenly, ensuring they are well distributed throughout the batter.
- Heat the Oil: Pour 2–3 inches of vegetable oil into a deep skillet or large pot and heat over medium heat. Use a kitchen thermometer to maintain the oil temperature at 350°F (175°C), which ensures the fritters cook evenly without absorbing too much oil.
- Fry the Fritters: Using a large spoon or ice cream scoop, carefully drop heaping spoonfuls of batter into the hot oil, taking care not to overcrowd the pan to prevent temperature drops. Fry the fritters for 2–3 minutes on each side, turning gently with a slotted spoon or tongs, until they turn golden brown and are cooked through inside. Remove the fritters and drain on paper towels to remove excess oil.
- Make the Vanilla Glaze: In a small bowl, whisk together powdered sugar, 2–3 tablespoons of milk, and vanilla extract until smooth and creamy. Adjust the thickness by adding more milk for a thinner glaze or more powdered sugar for thicker consistency to your preference.
- Glaze the Fritters: While the fritters are still warm, drizzle the vanilla glaze over the top or dip each fritter into the glaze for full coverage. Allow the glaze to set for a few minutes before serving to enjoy a sweet, smooth finish.
Notes
- Use tart apples like Granny Smith for a nice balance of sweet and tart flavors in the fritters.
- Make sure the oil stays at 350°F to avoid greasy fritters and ensure they cook evenly.
- Do not overmix the batter to keep the fritters light and soft.
- You can prep the batter and glaze ahead of time but fry the fritters just before serving for best texture.
- For a dairy-free version, substitute milk with almond or oat milk and use a dairy-free powdered sugar glaze.
