Description
A quick and easy soda cake made with just two ingredients: cake mix and soda. This simple dessert requires no eggs, oil, or water, making it dairy-free and egg-free, perfect for last-minute treats and versatile with various flavor combinations.
Ingredients
Scale
Ingredients
- 1 box (15.25 oz) cake mix (any flavor)
- 1 can (12 oz) soda (such as cola, lemon-lime, or root beer)
- Nonstick cooking spray
- Optional frosting or whipped topping for serving
Instructions
- Prepare the Pan: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with nonstick cooking spray.
- Mix Ingredients: In a large mixing bowl, combine the dry cake mix with the can of soda. Stir until fully combined and smooth, ensuring no lumps remain. Do not add eggs, oil, or water.
- Pour and Spread Batter: Pour the prepared batter into the greased baking dish and evenly spread it out for uniform baking.
- Bake the Cake: Place the baking dish in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool completely in the pan. Once cooled, garnish with optional frosting or whipped topping before serving.
Notes
- This easy 2-ingredient cake is naturally dairy-free and egg-free.
- Try creative flavor pairings: chocolate cake mix with cola, vanilla cake mix with orange soda, or spice cake mix with ginger ale for unique tastes.
- Great for quick desserts, casual gatherings, or parties when you need a hassle-free sweet treat.
