Description

This Shrimp Scampi Pasta Bake is a delicious fusion of classic shrimp scampi flavors with a comforting baked pasta twist. Featuring linguine tossed in a rich garlic butter sauce with white wine, lemon, and creamy Parmesan, then topped with tender shrimp and melted mozzarella, this dish offers a perfect blend of zest and creaminess. Ideal for a family dinner or special occasion, it’s easy to prepare and sure to impress.

Ingredients

Scale

Pasta

12 oz (340 g) linguine or spaghetti

Shrimp & Aromatics

1 lb (450 g) large shrimp, peeled and deveined
4 tbsp butter
4 cloves garlic, minced
1/4 tsp red pepper flakes

Sauce

1/2 cup white wine or chicken broth
1 lemon, juiced and zested
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and freshly ground black pepper, to taste

Garnish

2 tbsp fresh parsley, chopped

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a large baking dish to prevent sticking.
Cook Pasta: Bring a large pot of salted water to a boil, then add the linguine or spaghetti. Cook until al dente according to package instructions. Drain and set aside.
Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant but not browned, about 1-2 minutes.
Cook Shrimp: Add the peeled and deveined shrimp to the skillet. Cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
Deglaze Pan: Pour the white wine or chicken broth into the skillet, scraping the bottom to lift any browned bits. Let it simmer for 2-3 minutes to reduce slightly.
Prepare Sauce: Stir in the lemon juice, lemon zest, and heavy cream. Allow the sauce to simmer gently until it thickens slightly, about 4-5 minutes.
Combine Pasta & Sauce: Toss the cooked pasta into the sauce in the skillet, mixing well to coat. Season with salt and freshly ground black pepper to taste.
Assemble Bake: Transfer the sauced pasta into the prepared baking dish. Arrange the cooked shrimp evenly on top, then sprinkle the grated Parmesan and shredded mozzarella cheeses over everything.
Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden.
Serve: Remove from the oven, garnish with chopped fresh parsley, and serve hot for a delightful meal.

Notes

You can substitute white wine with chicken broth if you prefer a non-alcoholic version.
For a spicier dish, increase the red pepper flakes to 1/2 teaspoon.
Use freshly grated Parmesan for the best flavor and melting quality.
Make sure not to overcook the shrimp before baking to avoid rubbery texture.
This dish can be prepared ahead of time and baked just before serving.