Shrimp Scampi Pasta Bake Recipe

If you’ve ever dreamed of a comforting, rich seafood pasta that marries garlicky butter with tender shrimp and bubbling cheese, then this Shrimp Scampi Pasta Bake Recipe is just what you need. It takes the classic shrimp scampi you love and transforms it into a cozy, oven-baked dish that’s perfect for family dinners or impressing guests. Each bite is a delightful blend of juicy shrimp, creamy sauce, vibrant lemon, and a crispy golden cheesy crust that keeps you coming back for more. Trust me, once you try this Shrimp Scampi Pasta Bake Recipe, it’ll become a cherished staple in your kitchen.

Ingredients You’ll Need

The magic of this recipe lies in its simplicity. Every ingredient here serves a clear purpose, whether it’s bringing out fresh flavors, adding creamy texture, or creating the perfect golden crust. Having these essentials on hand means you’re always just moments away from a seriously delicious meal.

• 12 oz linguine or spaghetti: Choose your favorite long pasta; it holds the sauce beautifully.
• 1 lb large shrimp, peeled and deveined: The star protein, juicy and tender, adding a lovely seafood touch.
• 4 tbsp butter: For rich, velvety flavor and to sauté those garlic cloves perfectly.
• 4 cloves garlic, minced: Garlic is the heart of shrimp scampi, delivering that unforgettable pungent aroma.
• 1/4 tsp red pepper flakes: Adds just the right hint of heat without overpowering the dish.
• 1/2 cup white wine or chicken broth: A little liquid to lift those browned bits off the pan and infuse depth.
• 1 lemon, juiced and zested: Brings freshness and a zing that brightens every mouthful.
• 1 cup heavy cream: The silky base that turns this from simple scampi into a luscious bake.
• 1/2 cup grated Parmesan cheese: Adds sharp, nutty flavor and mixes perfectly into the sauce.
• 1 cup shredded mozzarella cheese: Creates that irresistible, gooey topping we all love.
• Salt and freshly ground black pepper: Essential seasonings to balance and enhance every flavor.
• 2 tbsp fresh parsley, chopped: A splash of color and freshness for a satisfying finish.

How to Make Shrimp Scampi Pasta Bake Recipe

Step 1: Preheat Your Oven and Prepare the Dish

Begin by preheating your oven to 375°F (190°C). Grab a large baking dish and give it a light coating of grease, preventing any sticking during baking. This initial preparation sets the stage for a smooth assembly later on.

Step 2: Cook the Pasta Al Dente

Boil your linguine or spaghetti until just al dente—that perfect balance where it’s tender yet slightly firm to the bite. Drain it well and set aside, making sure it’s ready to soak up all that delicious sauce during baking.

Step 3: Sauté Garlic and Red Pepper Flakes

In a skillet, melt the butter over medium heat. Add minced garlic and red pepper flakes, cooking just until fragrant and soft but not browned. This quick step unlocks those foundational flavors that will permeate the entire dish.

Step 4: Cook the Shrimp

Now, toss your peeled and deveined shrimp into the skillet. Cook them until they turn pink and opaque, signaling they’re perfectly done. Once cooked, remove the shrimp from the pan and set them aside—it’s almost time to bring everything together.

Step 5: Deglaze the Pan

Pour in your choice of white wine or chicken broth to the hot skillet. Use a wooden spoon to scrape any flavorful browned bits stuck to the bottom—this step is where some of the deepest flavors develop. Let the liquid simmer for a few minutes, reducing slightly.

Step 6: Prepare the Creamy Sauce

Stir in the lemon juice and zest, followed by the heavy cream. Keep the mixture on gentle heat until the sauce thickens just a bit, becoming a silky, tangy coating perfect for your pasta. This luscious sauce is what makes the Shrimp Scampi Pasta Bake Recipe so indulgent.

Step 7: Combine Pasta with Sauce and Season

Return your cooked pasta to the skillet and toss everything together to ensure every strand is beautifully coated with the creamy, lemony sauce. Season with salt and freshly ground black pepper according to your taste. This is when the dish truly starts to sing.

Step 8: Assemble the Bake

Transfer the saucy pasta into your prepared baking dish. Distribute the cooked shrimp evenly on top. Then sprinkle grated Parmesan and shredded mozzarella generously over everything to guarantee that irresistible melted cheese effect after baking.

Step 9: Bake Until Golden and Bubbly

Pop the dish into your preheated oven for 15 to 20 minutes. Keep an eye out for the cheese to melt fully, bubble up delightfully, and turn a lovely golden brown. This is the crowning moment when your Shrimp Scampi Pasta Bake Recipe transforms into a show-stopping dinner.

Step 10: Garnish and Serve Hot

Once out of the oven, sprinkle chopped fresh parsley over the top for a burst of color and fresh flavor. Serve immediately while warm, making sure every portion includes some of that goldeny, cheesy crust alongside tender shrimp and rich pasta.

How to Serve Shrimp Scampi Pasta Bake Recipe

Garnishes

Fresh parsley is a simple yet essential garnish, providing a vibrant green contrast and a subtle herbal brightness. If you want to add an extra zing, a few thin lemon slices or a light dusting of extra Parmesan can elevate the presentation wonderfully.

Side Dishes

This hearty pasta bake pairs beautifully with crisp, refreshing side salads like a mixed green salad with lemon vinaigrette or a crunchy Caesar salad. Roasted asparagus or garlic bread also make fantastic companions, rounding out the meal without overshadowing the main event.

Creative Ways to Present

For a fun twist on the traditional serving, consider plating individual portions in small cast-iron skillets or ramekins—perfect for dinner parties. A drizzle of extra virgin olive oil or a sprinkle of chili flakes on top right before serving can add a gourmet touch that makes your Shrimp Scampi Pasta Bake Recipe feel truly special.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, be sure to store any leftovers in an airtight container in the refrigerator. This dish keeps well for up to 3 days, making it perfect for busy weeknights when you want a quick yet satisfying reheat.

Freezing

If you want to save portions for much later, Shrimp Scampi Pasta Bake Recipe freezes well. Just wrap tightly in freezer-safe containers or heavy-duty foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating for the best texture and flavor.

Reheating

Reheat leftovers gently in an oven or microwave with a cover to keep the pasta moist. Adding a splash of cream or broth can help maintain that luscious sauce consistency. Reheating in the oven also brings back some of the original crispiness on top, which is simply delightful.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to remove any excess moisture, which helps them sauté perfectly without steaming.

What types of pasta work best for Shrimp Scampi Pasta Bake Recipe?

Long, thin pastas like linguine or spaghetti are ideal as they hold sauce nicely and complement the delicate shrimp texture. However, feel free to experiment with penne or rigatoni if you prefer something with more bite.

Is it necessary to use white wine in the sauce?

White wine adds wonderful depth, but chicken broth is a great substitute if you prefer to avoid alcohol. Both options provide a flavorful base for the sauce to build upon.

How spicy is the dish with red pepper flakes?

The amount of red pepper flakes used adds just a gentle warmth without overpowering the garlic and lemon flavors. You can always adjust the quantity to suit your preferred spice level.

Can I make this recipe dairy-free or lighter?

Yes! You can swap butter for olive oil and use coconut cream or a plant-based cream alternative to lighten the dish. Nutritional yeast can replace Parmesan for a cheesy flavor without dairy, making this recipe adaptable to many diets.

Final Thoughts

There’s something truly magical about a dish that feels both elegant and comforting, and the Shrimp Scampi Pasta Bake Recipe delivers exactly that. It’s perfect for those nights when you want to impress without spending hours in the kitchen. I can’t wait for you to make this recipe and enjoy the irresistible combination of flavors that only shrimp scampi and a cheesy pasta bake can offer. Trust me, your dinner table will thank you!

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