If you have ever dreamed of a dish that balances simplicity with incredible flavor, the Shrimp Scampi Linguini Recipe is your answer. This dish combines tender, garlicky shrimp with perfectly cooked linguini all tossed in a luscious lemon-butter sauce. It is an irresistible meal that feels like a special treat but comes together in a flash, making it perfect for any night of the week. Whether you’re craving classic Italian-American comfort food or looking to impress guests with a dish that’s both elegant and approachable, this recipe has it all.
Ingredients You’ll Need
These ingredients might seem straightforward, but each one is essential in creating the unforgettable layers of flavor and texture in this dish. From the briny freshness of shrimp to the brightness of lemon zest, every component plays a star role.
- 12 oz linguini: The perfect pasta shape to capture the garlicky sauce on every strand.
- 1 pound large shrimp, peeled and deveined: Provides a tender, juicy seafood bite that’s rich in protein.
- 3 tablespoons olive oil: Adds smoothness and ensures shrimp cook evenly without sticking.
- 4 tablespoons unsalted butter: Creates that lush, velvety sauce base you’ll want to scoop up to the last drop.
- 5 cloves garlic, minced: Infuses the dish with a warm, aromatic punch that elevates every bite.
- 1/4 teaspoon red pepper flakes (optional): A subtle heat that wakes up the palate without overpowering the other flavors.
- 1/2 cup dry white wine or chicken broth: Brings acidity and depth, helping to build a light yet complex sauce.
- Zest and juice of 1 lemon: Brightens the whole dish with fresh citrus notes and balances the butter’s richness.
- 1/4 cup chopped fresh parsley: Adds a pop of color and fresh herbal brightness as a finishing touch.
- Salt and black pepper to taste: Essential seasonings that elevate and marry all flavors perfectly.
- Grated Parmesan cheese for serving (optional): A savory sprinkle to finish, adding a nutty, salty richness if desired.
How to Make Shrimp Scampi Linguini Recipe
Step 1: Cook the Linguini
Start by cooking the linguini according to the package directions until it reaches al dente—meaning tender but still with a slight bite. This texture helps the pasta hold the sauce beautifully without turning mushy. Don’t forget to reserve about half a cup of the pasta water before draining, as this starchy liquid will be key to loosening the sauce later on.
Step 2: Sauté the Shrimp
Next, heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then cook them for 2 to 3 minutes on each side until pink, opaque, and just perfectly cooked through. Cooking shrimp properly keeps them juicy and tender—overcooking turns them rubbery. Once done, set the shrimp aside on a plate but leave the flavorful pan juices in the skillet.
Step 3: Make the Garlic Butter Sauce
With the skillet still hot, add the remaining butter, minced garlic, and red pepper flakes if you’re using them. Saute for about 30 seconds until the garlic becomes fragrant—this quick step releases all those glorious flavors. Be careful not to brown the garlic too much or it will taste bitter.
Step 4: Deglaze and Simmer
Pour in the white wine or chicken broth, scraping up any browned bits from the bottom of the pan to build extra flavor. Let it simmer gently for 2 to 3 minutes to reduce slightly and concentrate the taste. This creates a bright, balanced sauce base that perfectly complements the shrimp and pasta.
Step 5: Combine Pasta and Sauce
Stir in the lemon juice and zest, then add the drained linguini directly to the skillet. Toss everything thoroughly to make sure each strand is generously coated with this dreamy lemon-butter sauce. If the sauce feels too thick, add reserved pasta water a little at a time to reach your desired consistency—it should be silky and cling to every noodle.
Step 6: Return Shrimp and Garnish
Now, gently fold the cooked shrimp back into the skillet with the pasta and sauce. Let everything warm through for a minute. Finally, sprinkle chopped fresh parsley on top for a vibrant finish. Serve immediately, with grated Parmesan cheese on the side if you want a little extra richness.
How to Serve Shrimp Scampi Linguini Recipe
Garnishes
Fresh parsley is classic, but you can also add a sprinkle of finely chopped chives or a handful of baby arugula for an extra herbal twist. For the Parmesan lovers, a dusting of grated cheese adds a wonderful depth. A twist of lemon peel curls on top make the presentation pop while reinforcing that zesty flavor profile.
Side Dishes
This Shrimp Scampi Linguini Recipe is quite a complete meal on its own, but pairing it with a crisp green salad dressed lightly with lemon vinaigrette brings refreshing contrast. Garlic bread or crusty artisan bread is perfect for sopping up any leftover garlic-lemon sauce. Steamed or roasted asparagus also adds a beautiful touch of green and subtle earthiness to the plate.
Creative Ways to Present
For a dinner party, consider serving your linguini in shallow bowls with the shrimp artfully arranged on top and garnished with whole parsley sprigs. You can also plate it inside hollowed-out lemons for a stunning visual and bonus citrus aroma. For a cozy meal, simply pile it on a warmed plate and add a rustic bread basket to make it feel inviting and homey.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, place them in an airtight container and store them in the refrigerator for up to two days. Shrimp and pasta can lose some texture over time, but the flavors remain delightful. To maintain moisture, keep the sauce with the pasta rather than storing shrimp and pasta separately.
Freezing
Freezing isn’t typically recommended for this Shrimp Scampi Linguini Recipe because pasta and seafood both can become rubbery or mushy after thawing. However, if you must freeze, use an airtight container and consume within one month. Thaw slowly overnight in the refrigerator before reheating gently.
Reheating
Reheat leftovers gently on the stovetop over low heat, stirring frequently. Add a splash of water or broth to loosen the sauce if it thickens too much. Avoid microwaving at high heat as it tends to make shrimp rubbery and pasta dry. The key is warming slowly and with care to preserve that luscious texture.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp completely before cooking by placing them in the fridge overnight or running under cold water. Pat dry to avoid excess moisture that can dilute the sauce.
What can I substitute for white wine?
If you prefer not to use wine, chicken broth makes a wonderful substitute that still adds a rich background flavor. You could also use vegetable broth for a pescatarian-friendly version.
How spicy is this dish with red pepper flakes?
The red pepper flakes lend just a gentle hint of warmth, not overwhelming heat. You can easily omit them or increase the amount to suit your taste for spiciness.
Is it possible to make this recipe gluten-free?
Yes! Simply swap the linguini for your favorite gluten-free pasta. The sauce and shrimp recipe remain the same and just as delicious.
Can I add cream for a richer sauce?
Of course! Stir in a splash of heavy cream at the end during the sauce stage for a silky, indulgent twist that pairs beautifully with the lemon and garlic flavors.
Final Thoughts
This Shrimp Scampi Linguini Recipe is truly a gem worth keeping close by. It’s quick enough for weeknights but impressive enough for special occasions. Each bite is a celebration of bright, buttery garlic flavors with a perfect seafood touch that never fails to satisfy. I can’t wait for you to make it and see how quickly it becomes one of your all-time favorite dishes to share and enjoy!
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Shrimp Scampi Linguini Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Pescatarian
Description
Shrimp Scampi Linguini is a classic Italian-American seafood pasta dish featuring tender large shrimp sautéed in a garlic butter sauce with a hint of lemon and white wine, tossed with perfectly cooked linguini. This quick and flavorful recipe combines olive oil, butter, garlic, red pepper flakes, and fresh parsley for an irresistible main course that’s perfect for a weeknight dinner or special occasion.
Ingredients
Pasta
- 12 oz linguini
Shrimp and Sauce
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine or chicken broth
- Zest and juice of 1 lemon
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
For Serving
- Grated Parmesan cheese (optional)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta cooking water, and set the pasta aside.
- Cook the shrimp: While the pasta cooks, heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Season the shrimp with salt and black pepper. Add them to the skillet and cook for 2 to 3 minutes per side until they turn pink and opaque. Transfer the cooked shrimp to a plate and set aside.
- Make the sauce: In the same skillet, add the remaining 2 tablespoons of butter, minced garlic, and red pepper flakes. Sauté for about 30 seconds until the garlic becomes fragrant but not browned. Pour in the white wine (or chicken broth) and bring to a simmer. Let the liquid reduce slightly for 2 to 3 minutes to concentrate the flavors.
- Combine pasta and sauce: Stir in the lemon zest and lemon juice, then add the cooked linguini to the skillet. Toss everything well to evenly coat the pasta with the sauce. If the sauce seems too thick, gradually add reserved pasta water, a little at a time, until you reach the desired consistency.
- Finish the dish: Return the cooked shrimp to the skillet and toss gently to combine all ingredients. Sprinkle with the chopped fresh parsley for a burst of color and flavor.
- Serve: Serve the shrimp scampi linguini hot, optionally topped with grated Parmesan cheese for added richness. Enjoy immediately for the best texture and flavor.
Notes
- For added richness and creaminess, stir in a splash of cream into the sauce during the simmer step.
- You can substitute dry white wine with chicken broth if you prefer a non-alcoholic option.
- This dish is best served immediately to maintain the perfect texture of the shrimp and linguini.
- Adjust red pepper flakes to taste if you prefer less or more heat.
