If you are craving a vibrant, fresh, and satisfying meal that bursts with bold flavors, this Shrimp Burrito Bowl Recipe is exactly what you need to add to your culinary repertoire. With succulent shrimp seasoned to perfection and paired with a colorful medley of rice, beans, corn, and zesty toppings, every bite takes you to a fiesta of textures and tastes. It’s the perfect way to enjoy a wholesome dish that feels indulgent yet wholesome, and it’s simple enough to whip up any night of the week.
Ingredients You’ll Need
Each ingredient in this Shrimp Burrito Bowl Recipe plays a vital role to create a perfect balance of tastes, textures, and colors. From the tender shrimp infused with warm spices to the fresh, creamy avocado and tangy lime, these essentials come together effortlessly to make a memorable meal.
- 1 lb large shrimp, peeled and deveined: The star protein, offering a juicy and tender bite that soaks up the spices beautifully.
- 1 tbsp olive oil: Helps to sear the shrimp and boost flavor while keeping them perfectly moist.
- 1 tsp chili powder: Adds a smoky warmth that brings depth without overpowering.
- 1 tsp cumin: Brings an earthy, nutty warmth that complements the shrimp wonderfully.
- 1/2 tsp smoked paprika: Enhances the dish with smoky, slightly sweet notes.
- 1/2 tsp garlic powder: Infuses a subtle garlic essence that brightens every bite.
- Salt and pepper, to taste: Essential seasonings to elevate all the flavors.
- 1 tbsp lime juice: Adds a refreshing citrus zing that lifts the seasoning.
- 1 cup long-grain white rice: The hearty base that soaks up all the juices and flavors.
- 2 cups water or vegetable broth: For cooking the rice to fluffy perfection.
- 1 tbsp olive oil: For sautéing and adding richness to the rice.
- 1/2 tsp salt: To season the rice while it cooks.
- Juice of 1 lime: Stirred into the rice for a bright, fresh flavor.
- 1/4 cup fresh cilantro, chopped: A fragrant herb that adds a burst of freshness.
- 1 cup black beans, drained and rinsed: Provides creamy protein and texture contrast.
- 1 cup corn kernels: Sweet bursts of flavor that balance savory elements.
- 1 avocado, sliced: For creamy richness and beautiful color.
- 1/2 red onion, thinly sliced: Adds crunch and a slight sharpness to cut through richness.
- 1 cup cherry tomatoes, halved: Juicy, sweet-tart pop that brightens the bowl.
- 1/4 cup crumbled queso fresco or shredded cheese (optional): Adds a gentle salty creaminess.
- Lime wedges (for serving): To add extra fresh acidity as desired.
- 2 tbsp sour cream or Greek yogurt: Balances heat with a cool tangy finish.
- 1 tbsp mayonnaise: Creates richness in the sauce.
- 1 tbsp lime juice: Key to making the sauce zesty and bright.
- 1/2 tsp chili powder: Adds a mild kick to the sauce.
- Salt and pepper, to taste: To round out the sauce flavors.
How to Make Shrimp Burrito Bowl Recipe
Step 1: Prepare the Rice
Start by rinsing the long-grain rice under cold water until the water runs clear. In a medium saucepan, bring 2 cups of water or vegetable broth to a boil. Add the rice, 1/2 teaspoon salt, and 1 tablespoon olive oil. Reduce the heat to low, cover, and simmer for about 18 minutes or until the liquid is absorbed. Once cooked, fluff the rice with a fork, stir in the juice of 1 lime and the chopped cilantro for a citrusy, herb-infused base.
Step 2: Season and Cook the Shrimp
While the rice is cooking, toss the peeled and deveined shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, pepper, and lime juice. Heat a large skillet over medium-high heat and sear the shrimp for about 2-3 minutes on each side until pink and opaque. Cooking shrimp quickly like this ensures they stay tender and juicy, locking in the spice flavors.
Step 3: Prepare the Vegetables and Beans
Drain and rinse the black beans, then combine them with the corn kernels in a bowl. Slice the avocado just before serving to maintain its creamy texture and bright green color. Thinly slice the red onion and halve the cherry tomatoes to add just the right fresh crunch and burst of sweetness to your bowl.
Step 4: Make the Creamy Lime Sauce
In a small bowl, whisk together sour cream or Greek yogurt, mayonnaise, lime juice, chili powder, salt, and pepper. This sauce perfectly cools down and balances the spices in the shrimp while adding a luscious texture that ties all components together.
Step 5: Assemble the Shrimp Burrito Bowl
Start with a base of the cilantro lime rice, then layer on the black beans and corn mixture. Arrange the seasoned shrimp atop the rice and beans, then top with avocado, red onion slices, cherry tomatoes, and crumbled queso fresco if you like. Drizzle the creamy lime sauce over everything and finish with lime wedges for extra zest.
How to Serve Shrimp Burrito Bowl Recipe
Garnishes
Fresh garnishes truly elevate this Shrimp Burrito Bowl Recipe. Sprinkle extra chopped cilantro, a handful of sliced green onions, or even a dash of hot sauce if you like it spicy. These additions add freshness, visual appeal, and layers of flavor that make each bite exciting.
Side Dishes
If you want to turn your Shrimp Burrito Bowl into a full-on festive spread, consider serving it with warm, soft tortillas or crunchy tortilla chips. A simple side of Mexican street corn or a light, refreshing cucumber salad also pairs nicely to balance the smoky and rich elements.
Creative Ways to Present
For a fun twist, serve your Shrimp Burrito Bowl layered in clear glass jars for a picnic or party. You can also create a colorful platter by arranging each component separately, allowing guests to build their own bowls. Presentation can be as vibrant as the dish itself!
Make Ahead and Storage
Storing Leftovers
Store any leftover shrimp, rice, and vegetable components in separate airtight containers in the refrigerator. Keeping them separate helps preserve textures and flavors. The shrimp is best eaten within 2 days for optimal freshness.
Freezing
The rice and beans freeze well, but shrimp and fresh produce like avocado do not freeze nicely. If planning ahead, make a batch of rice and beans that you can easily thaw and combine with freshly cooked shrimp and toppings for a quick meal.
Reheating
To reheat leftovers, gently warm the rice and beans in the microwave or on the stovetop with a splash of water to keep them moist. Quickly sauté or microwave the shrimp until just warm. Add fresh avocado and sauce afterward for the best flavor and texture.
FAQs
Can I use frozen shrimp for this Shrimp Burrito Bowl Recipe?
Yes, frozen shrimp works great. Just be sure to thaw it fully and pat it dry before cooking to avoid excess moisture and ensure a good sear.
What can I substitute for queso fresco if I can’t find it?
Feta cheese or cotija cheese are excellent substitutes that provide a similar salty, crumbly texture that complements the flavors well.
Is there a vegetarian version of this Shrimp Burrito Bowl Recipe?
Absolutely! You can replace shrimp with grilled tofu, sautéed mushrooms, or extra black beans and corn to maintain the hearty texture and protein content.
How spicy is the Shrimp Burrito Bowl Recipe?
This recipe has a mild to moderate spice level thanks to chili powder and cumin. You can easily adjust the heat by adding more chili powder or a pinch of cayenne if you prefer a spicier kick.
Can I make this recipe gluten-free?
Yes, the Shrimp Burrito Bowl Recipe is naturally gluten-free as long as you use gluten-free broth and check that any additional ingredients like sauces or cheese are gluten-free.
Final Thoughts
I can’t recommend this Shrimp Burrito Bowl Recipe enough as a go-to meal that’s bursting with flavor, nutrition, and color. Whether you’re cooking for a busy weeknight or entertaining friends, it comes together easily and hits all the right notes. Give it a try—you might just find it becoming one of your favorite dishes to make again and again!
Print
Shrimp Burrito Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Description
This Shrimp Burrito Bowl recipe is a vibrant, flavorful one-pot meal that combines perfectly seasoned sautéed shrimp with fluffy cilantro-lime rice, black beans, corn, fresh veggies, and a creamy zesty dressing. Ready in just 35 minutes, it’s a nutritious and satisfying dish ideal for quick weeknight dinners or casual gatherings, offering a delicious balance of protein, grains, and fresh produce with a Mexican-inspired flair.
Ingredients
Shrimp and Seasoning
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1 tbsp lime juice
Cilantro-Lime Rice
- 1 cup long-grain white rice
- 2 cups water or vegetable broth
- 1 tbsp olive oil
- 1/2 tsp salt
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
Vegetables and Toppings
- 1 cup black beans, drained and rinsed (canned or cooked)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 avocado, sliced
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup crumbled queso fresco or shredded cheese (optional)
- Lime wedges (for serving)
Creamy Dressing
- 2 tbsp sour cream or Greek yogurt
- 1 tbsp mayonnaise
- 1 tbsp lime juice
- 1/2 tsp chili powder
- Salt and pepper, to taste
Instructions
- Prepare the Cilantro-Lime Rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine rice, water or vegetable broth, olive oil, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is cooked and liquid is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork. Stir in lime juice and chopped cilantro for bright flavor.
- Season the Shrimp: In a medium bowl, toss the peeled and deveined shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper until evenly coated. Drizzle with lime juice to add freshness.
- Cook the Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and sauté for 2-3 minutes per side, or until shrimp are pink and opaque. Remove from heat.
- Prepare the Creamy Dressing: In a small bowl, combine sour cream or Greek yogurt, mayonnaise, lime juice, chili powder, salt, and pepper. Whisk the ingredients together until smooth and well blended.
- Assemble the Burrito Bowls: Divide the cilantro-lime rice among four bowls. Top each with cooked shrimp, black beans, corn kernels, sliced avocado, sliced red onion, cherry tomatoes, and crumbled queso fresco or cheese if using. Drizzle with the creamy dressing and garnish with lime wedges for extra zest.
Notes
- You can substitute shrimp with chicken or tofu for different protein options.
- Use vegetable broth in the rice for added flavor or just water for a lighter option.
- Customize toppings to your preference—add jalapeños for extra spice or shredded lettuce for crunch.
- For a dairy-free alternative, omit cheese and use a plant-based sour cream.
- Leftover burrito bowl ingredients store well separately in the fridge for up to 3 days.
