Description
This comforting recipe features tender, savory beef tips slow-simmered in a flavorful broth alongside sautéed onions and garlic. Served atop rich, buttery egg noodles, this dish makes for a hearty and satisfying meal that’s perfect for family dinners or cozy nights in.
Ingredients
Scale
Beef Tips
- 1 lb beef stew meat or sirloin tips, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and freshly ground black pepper, to taste
Buttery Noodles
- 8 oz egg noodles
- 2 tbsp unsalted butter
- Salt, to taste
Instructions
- Prepare the Beef Tips: In a large skillet, heat the olive oil over medium-high heat. Add the beef pieces and sear them until browned on all sides. Once browned, remove the beef from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add chopped onion and sauté for about 3 minutes or until translucent. Then add minced garlic and cook for an additional 30 seconds until fragrant.
- Simmer the Beef: Return the seared beef to the skillet. Pour in beef broth and Worcestershire sauce, then add dried thyme, salt, and freshly ground black pepper to taste. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer gently for 1 to 1.5 hours, or until the beef is tender and the sauce has thickened.
- Prepare the Noodles: While the beef simmers, cook the egg noodles according to the package instructions. Once cooked, drain the noodles and return them to the pot. Add unsalted butter and toss until the butter melts and the noodles are evenly coated. Season with salt to taste.
- Serve: Plate a portion of buttery noodles on each serving plate. Top the noodles with the savory beef tips and sauce. For an extra touch, garnish with fresh parsley or thyme if desired.
Notes
- For extra flavor, you can deglaze the skillet with a splash of red wine before adding the beef broth.
- If you prefer a thicker sauce, let the beef simmer uncovered for the last 10-15 minutes to reduce the liquid.
- Use fresh herbs as a garnish to brighten the dish and add color.
- The beef can be substituted with pork or chicken tips, adjusting cooking time accordingly.
- Egg noodles can be replaced with other pasta types like fettuccine or pappardelle if preferred.
