Description
This Roasted Strawberry Whipped Ricotta Toast is a delightful and elegant breakfast or snack option combining the natural sweetness of oven-roasted strawberries with creamy, airy ricotta cheese on crisp rustic bread. The addition of fresh thyme and a hint of lemon juice enhances the flavors, creating a beautifully balanced and visually appealing dish that is easy to prepare in just 30 minutes.
Ingredients
Scale
Strawberries and Topping
- 1 pound strawberries, ends removed
- 2 tablespoons honey
- Juice of 1/2 lemon
- 4 sprigs fresh thyme, plus extra for garnish
Bread and Ricotta
- 2 slices rustic bread, 1-inch thick
- 1 tablespoon olive oil
- 3/4 cup whole milk ricotta cheese
- Pinch of sea salt
Instructions
- Roast the Strawberries: Preheat your oven to 400°F (200°C). Place the cleaned strawberries in a medium baking dish. Drizzle them evenly with honey, then squeeze the juice of half a lemon over the berries. Scatter the fresh thyme sprigs on top. Roast the strawberries for 20 minutes, stirring halfway through, until they become soft and syrupy. Once done, set them aside to cool slightly.
- Toast the Bread: While the strawberries roast, drizzle the rustic bread slices with olive oil on both sides. Place the bread slices directly in the oven and toast them for about 1 minute until they are lightly golden and crisp. Watch carefully to avoid burning.
- Whip the Ricotta: Transfer the ricotta cheese to a food processor. Pulse the ricotta for 30 seconds to 1 minute, scraping down the sides as needed, until it becomes light, fluffy, and smooth in texture.
- Assemble the Toast: Spread the whipped ricotta evenly over the toasted rustic bread slices. Spoon the roasted strawberries along with their syrupy juices on top of the ricotta. Garnish with additional fresh thyme leaves and lightly sprinkle a pinch of sea salt over each toast. Serve immediately to enjoy the vibrant flavors and textures.
Notes
- For a dairy-free option, substitute ricotta with a plant-based soft cheese or whipped tofu.
- Adjust the honey amount based on the sweetness of your strawberries.
- Use fresh thyme or try other herbs like basil or mint for variation.
- Serve as a brunch dish or a light dessert.
- Make sure to toast the bread just enough to hold the toppings without becoming soggy.
