Description
A simple and delicious roasted vegetable recipe featuring crispy baby potatoes and tender asparagus seasoned with garlic, paprika, and olive oil, perfect as a healthy side dish for any meal.
Ingredients
Scale
Vegetables
- 1 lb baby potatoes (or regular potatoes, diced)
- 1 bunch asparagus (trimmed and cut into 2-inch pieces)
Seasonings and Oil
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for extra flavor)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
- Prepare the potatoes: Cut the baby potatoes into halves or quarters based on size. If using regular potatoes, peel and dice them into bite-sized cubes for even roasting.
- Season the potatoes: In a large bowl, toss the potatoes with 2 tablespoons of olive oil, garlic powder, salt, black pepper, and paprika. Ensure the potatoes are thoroughly coated to absorb all the flavors.
- Prepare the asparagus: Trim the woody ends of the asparagus and cut them into 2-inch pieces. Add the asparagus to the same bowl and drizzle with the remaining 1 tablespoon of olive oil. Toss well so the asparagus is evenly coated with oil and seasoning.
- Roast the vegetables: Spread the potatoes in a single layer on the prepared baking sheet. Roast them for 20-25 minutes until they start turning golden and tender. Then, add the asparagus pieces to the baking sheet and roast all together for an additional 10-15 minutes until the potatoes are crispy and the asparagus is tender but still vibrant.
- Serve and garnish: Remove the roasted vegetables from the oven. Garnish with fresh parsley if desired. Serve immediately while warm as a flavorful and healthy side dish.
Notes
- For evenly cooked vegetables, cut the potatoes into similar sized pieces.
- Adjust salt and seasoning to taste, especially if using salted butter or other ingredients alongside.
- Optional paprika adds a smoky depth but can be omitted for a milder flavor.
- Use parchment paper or lightly grease the baking sheet to prevent sticking and facilitate cleanup.
- This dish pairs well with grilled meats, roasted chicken, or as part of a vegetarian meal.
