The Raspberry & Mango Yogurt Parfait Recipe is an absolute celebration of fresh, vibrant flavors layered with creamy richness and a delightful crunch. Perfectly balancing the tartness of raspberries and the tropical sweetness of mango, this parfait is a refreshing treat you can enjoy any time of day. It’s not just delicious but also incredibly simple to prepare, making it a go-to recipe for a quick breakfast, a wholesome snack, or a light dessert. Whether you’re looking to brighten up your morning or impress guests with a healthy and beautiful dish, this parfait delivers every time.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this Raspberry & Mango Yogurt Parfait Recipe. Each component contributes something special—whether it’s flavor, texture, or a pop of color—making the final dish both delicious and visually appealing.
- Fresh raspberries: These bring a tangy burst and jewel-like red color that make the parfait pop.
- Fresh mango, diced: Adds tropical sweetness and a soft, juicy texture to contrast with the other ingredients.
- Greek yogurt: Creamy and protein-packed, it forms the nutritious base and gives the parfait its smooth body.
- Granola: For that essential crunchy texture and a touch of wholesome goodness.
- Honey (optional): A natural sweetener to drizzle on top, enhancing the fruit’s natural sugars without overpowering.
- Fresh mint leaves (optional): Adds a refreshing herbal note and pretty garnish to finish it off.
How to Make Raspberry & Mango Yogurt Parfait Recipe
Step 1: Prepare Your Ingredients
Start by rinsing the fresh raspberries gently and dicing your mango into bite-sized pieces. Having all ingredients ready means you can assemble swiftly and keep the fruit fresh and vibrant.
Step 2: Start Layering the Parfait
Grab a clear glass or jar—it’s all about those lovely layers showing through! Spoon a generous layer of Greek yogurt at the bottom. This creamy base cushions the fruit and holds everything together.
Step 3: Add Mango and Granola
Next, sprinkle a portion of diced mango over the yogurt layer, followed by a light sprinkle of granola for a satisfying crunch. This contrast in texture is one of the parfait’s best features.
Step 4: More Yogurt and Raspberries
Add another smooth layer of yogurt, then top with fresh raspberries. The bright red berries not only add flavor but create beautiful visual contrast—your parfait is really starting to come alive.
Step 5: Repeat Layers and Finish
Keep layering mango, yogurt, raspberries, and granola until your glass is full. Top the final layer with fruit, drizzle with honey if you like a touch more sweetness, and garnish with fresh mint leaves for that extra special touch.
How to Serve Raspberry & Mango Yogurt Parfait Recipe
Garnishes
Fresh mint leaves are a classic choice to sprinkle on top, adding a cool, fragrant lift to each bite. You can also scatter a few extra granola clusters or a light dusting of cinnamon for a little extra flair.
Side Dishes
This Raspberry & Mango Yogurt Parfait Recipe pairs beautifully with a warm slice of whole-grain toast or a delicate almond croissant for a balanced and satisfying meal. A small glass of freshly squeezed orange juice can also complement the tropical vibe perfectly.
Creative Ways to Present
Try layering the parfait in individual mason jars for a charming grab-and-go option. Or present in clear stemmed glasses to elevate your breakfast table or brunch spread—it’s such a crowd-pleaser when the layers shine through.
Make Ahead and Storage
Storing Leftovers
If you have any leftover parfait, cover it tightly with plastic wrap or a lid and store it in the refrigerator. It’s best enjoyed within 24 hours to keep the granola crunchy and the fruit fresh.
Freezing
Freezing is not recommended for this parfait because the texture of the yogurt and fresh fruit will change and become watery when thawed. Fresh is definitely best here!
Reheating
Since this is a cold dish, reheating is unnecessary. Just grab it straight from the fridge. If you find the granola has softened over time, sprinkle some fresh granola on top right before eating for that perfect crunch.
FAQs
Can I use frozen fruit instead of fresh?
Absolutely! Frozen mango and raspberries thawed to room temperature work well. Just make sure to drain any excess water to avoid making the parfait too soggy.
Is it possible to make this dairy-free?
Yes, you can swap the Greek yogurt for a plant-based yogurt like coconut or almond milk varieties. The parfait will still taste amazing and be just as creamy.
How long does it take to prepare this parfait?
This Raspberry & Mango Yogurt Parfait Recipe takes around 10 minutes from start to finish—perfect for busy mornings or a quick, nutritious snack.
Can I add other fruits or toppings?
Definitely! Feel free to mix in berries like blueberries or sliced bananas. For extra texture, chopped nuts or seeds are fantastic additions.
Is this parfait suitable for children?
Yes, it’s a nutritious and kid-friendly option. The natural sweetness of the fruit pairs well with creamy yogurt to create a balanced treat that many kids love.
Final Thoughts
There’s something truly special about the Raspberry & Mango Yogurt Parfait Recipe that makes it my go-to whenever I want a delicious, nourishing, and easy option. Its bright colors, sweet-tart flavors, and irresistible textures come together effortlessly. I really hope you enjoy making this parfait as much as I do—trust me, it’s a little bite of sunshine in a glass that’s sure to brighten your day!
Print
Raspberry & Mango Yogurt Parfait Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast, Snack, Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Raspberry & Mango Yogurt Parfait is a refreshing and healthy layered treat perfect for breakfast, a snack, or dessert. Combining creamy Greek yogurt with fresh raspberries and diced mango, crunchy granola, and a hint of honey, this parfait offers a delightful blend of textures and flavors. It’s quick to prepare and customizable with options like frozen fruits, nuts, or plant-based yogurt for dietary preferences.
Ingredients
Fruits
- 1 cup fresh raspberries
- 1 cup fresh mango, diced
Dairy & Others
- 2 cups plain or vanilla Greek yogurt
- 1/2 cup granola
- 1 tablespoon honey (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Layer Yogurt: Spoon a generous layer of Greek yogurt into the bottom of a glass or jar to create the first base layer of your parfait.
- Add Mango: Add a layer of diced fresh mango atop the yogurt, spreading evenly to cover the surface.
- Sprinkle Granola: Sprinkle a portion of granola over the mango layer to add texture and crunch.
- Repeat Layers: Add another layer of yogurt over the granola, followed by a layer of fresh raspberries. Continue layering in the same order until the glass is filled, finishing with fruit on top.
- Drizzle Honey: If desired, drizzle honey over the top layer for additional sweetness.
- Garnish and Serve: Garnish with fresh mint leaves if using. Serve immediately for maximum freshness or refrigerate until ready to eat.
Notes
- Use frozen fruit if fresh is unavailable; thaw fully before assembling.
- For added crunch, include chopped nuts or seeds along with granola.
- Substitute Greek yogurt with plant-based yogurt to make this parfait dairy-free.
