Description
Poor Man’s Prime Rib is an affordable, flavorful alternative to traditional prime rib using a boneless chuck roast. This recipe features a savory herb and garlic rub, a high-temperature sear followed by slow roasting, and an optional rich beef gravy made from the pan drippings. It’s perfect for a comforting, elegant meal without the premium price tag.
Ingredients
Scale
Beef Roast
- 3-4 pounds boneless chuck roast (or another affordable beef roast cut)
- 3 tablespoons olive oil
- Salt and pepper to taste
Seasoning Rub
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
Gravy (Optional)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 450°F (230°C) and position the rack in the center of the oven to ensure even roasting.
- Prepare the roast: Pat the chuck roast dry with paper towels to enhance browning. Rub the entire roast evenly with olive oil and season generously with salt and pepper on all sides.
- Make the seasoning rub: In a small bowl, mix minced garlic, rosemary, thyme, Dijon mustard, and Worcestershire sauce to form a paste. Rub this herb-garlic mixture all over the roast for full flavor coverage.
- Roast the beef: Place the seasoned roast in a roasting pan or rimmed baking sheet. Roast at 450°F for 15 minutes to create a flavorful seared crust.
- Lower the temperature: Reduce the oven to 325°F (163°C) and continue roasting the beef for 1.5 to 2 hours, or until it reaches your preferred doneness. Use a meat thermometer—130°F to 135°F for medium-rare, or 140°F to 145°F for medium.
- Rest the roast: Remove the roast from the oven and let it rest uncovered for at least 15 minutes. Resting allows the meat juices to redistribute, resulting in a tender and juicy roast.
- Make the gravy (optional): While the roast rests, melt butter in a small saucepan over medium heat. Whisk in the flour and cook for about 1 minute to form a roux. Gradually add beef broth while whisking continuously until the gravy thickens and is smooth. Season with salt and pepper to taste.
- Serve: Slice the roast into thick pieces and serve with the optional gravy. Enjoy your flavorful Poor Man’s Prime Rib!
Notes
- Use a meat thermometer to ensure perfect doneness and avoid overcooking.
- Allowing the roast to rest is crucial for juicy, tender meat.
- For stronger herb flavor, fresh rosemary and thyme are recommended over dried.
- The gravy is optional but highly recommended to enhance the dish.
- Substitute Worcestershire sauce with soy sauce for a different flavor twist.
- Let the roast come to room temperature before cooking for even roasting.
