Description
This Pineapple Jalapeño BBQ Chicken Pizza combines sweet, spicy, and smoky flavors for a delightful twist on traditional pizza. Tender BBQ-coated shredded chicken pairs perfectly with fresh pineapple chunks and thinly sliced jalapeños atop a crispy golden crust loaded with melted mozzarella cheese. Ready in just 30 minutes, it’s an ideal recipe for a quick and flavorful weeknight meal or casual gathering.
Ingredients
Scale
Chicken and Sauce
- 3-4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup BBQ sauce
- 1 tbsp olive oil
Pizza Base and Toppings
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup fresh pineapple chunks
- 1 medium fresh jalapeño, sliced thinly
- Fresh cilantro (optional, for garnish)
Instructions
- Preheat and Prepare Dough: Preheat your oven to 475°F (245°C). On a floured surface, roll out the pizza dough into a 12-inch round shape, ready to be topped.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Season the chicken breasts as desired and cook them for about 6-8 minutes per side until golden brown and cooked through. Allow the chicken to cool slightly, then shred it into bite-sized pieces.
- Mix Chicken with BBQ Sauce: Toss the shredded chicken with the BBQ sauce until each piece is well-coated. Set aside.
- Assemble the Pizza: Spread a thin layer of the remaining BBQ sauce evenly over the rolled-out dough. Sprinkle shredded mozzarella cheese generously over the sauce. Then, distribute the BBQ-coated shredded chicken evenly atop the cheese. Layer with fresh pineapple chunks and thin slices of jalapeño to add sweetness and a spicy kick.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes until the crust turns golden brown and the cheese bubbles and melts beautifully.
- Garnish and Serve: Remove the pizza from the oven and let it cool slightly. Garnish with fresh cilantro if desired for a fresh herbal note. Slice and serve warm for the best taste experience.
Notes
- Adjust jalapeño quantity according to your preferred spice level.
- Using fresh pineapple adds a juicy sweetness, but canned pineapple can be used as a substitute; just drain it well.
- For extra flavor, season the chicken with salt, pepper, and smoked paprika before cooking.
- This pizza can be made ahead by preparing the shredded chicken in advance.
- Allow the pizza to cool a bit before slicing to avoid toppings sliding off.
