Description
A refreshing and easy-to-make Peach Lemonade Slush combining ripe peaches and tangy frozen lemonade concentrate. Perfect for hot days, this recipe requires minimal ingredients and equipment, blending fresh fruit and lemonade before freezing for a cool, fruity treat.
Ingredients
Scale
Fruits
- 3 peaches, chopped
Liquids
- 12 ounces frozen lemonade concentrate (1 can)
- 24 ounces water (2 cans)
Garnish (optional)
- Mint leaves
Instructions
- Blend Ingredients: Place the chopped peaches, frozen lemonade concentrate, and water into a blender. Blend all ingredients until the mixture is completely smooth.
- Freeze Mixture: Transfer the blended mixture into a shallow dish. Place it in the freezer and allow it to freeze for at least 4 hours, or until it reaches a slush-like consistency.
- Serve: Scoop the peach lemonade slush into glasses. Garnish with fresh mint leaves if desired, and enjoy immediately for a cool refreshing treat.
Notes
- You can adjust the sweetness by adding a little sugar or honey before blending if desired.
- For a smoother texture, stir the mixture every hour while freezing.
- Mint leaves are optional but add a refreshing flavor and visual appeal.
- This recipe is easily doubled or halved depending on serving needs.
- If peaches are out of season, frozen peaches can be used as a convenient substitute.
