If you’re searching for the ultimate refreshment that’s both tangy and sweet, the Peach Lemonade Slush Recipe is your new best friend. This icy delight combines the natural juiciness of ripe peaches with the bright zing of lemonade, making it the perfect cool-down treat for sunny afternoons or anytime you crave a burst of fruity freshness. It’s incredibly simple to make yet bursts with vibrant flavors that feel just like a sip of summer in every spoonful.
Ingredients You’ll Need
Gathering a handful of straightforward ingredients is all it takes to whip up this irresistible Peach Lemonade Slush Recipe. Each component plays its part: peaches add natural sweetness and velvety texture, the lemonade concentrate brings a refreshing tartness, and water balances everything just right, creating a slush that’s perfectly smooth and cool.
- 3 peaches, chopped: Use ripe peaches for their juicy sweetness and bright color that make the slush irresistible.
- 12 ounces frozen lemonade concentrate (1 can): This adds a bright, citrusy zing that lifts the entire flavor profile and keeps things refreshingly sharp.
- 24 ounces water (2 cans): Water lightens the concentrate and helps achieve the perfect slushy texture without diluting flavor.
- Mint leaves (optional): A refreshing garnish that adds a pop of aroma and color, perfect for presentation.
How to Make Peach Lemonade Slush Recipe
Step 1: Blend Ingredients
The first step to this dreamy Peach Lemonade Slush Recipe is blending together your chopped peaches, frozen lemonade concentrate, and water. Toss these ingredients into your blender and pulse until the mixture is smooth and luscious. This creates the flawless base for your slush, balancing fruity sweetness with tart citrus notes.
Step 2: Freeze Mixture
Once your blend is perfectly smooth, pour the mixture into a shallow dish, which helps it freeze evenly and quickly. Slide it into the freezer for at least 4 hours so it can chill properly and develop that signature slushy texture you’re after.
Step 3: Serve Your Slush
After freezing, scoop the slush into your favorite glasses. The Peach Lemonade Slush Recipe is best served right away for that icy, refreshing crunch that cools you down instantly.
How to Serve Peach Lemonade Slush Recipe
Garnishes
Garnishing your Peach Lemonade Slush Recipe with a few fresh mint leaves adds a delightful burst of herbal fragrance and a fresh green contrast that makes your slush look as amazing as it tastes. Lemon slices or a sprig of thyme can be great alternatives if you want to experiment.
Side Dishes
This slush pairs wonderfully with light, summery snacks like grilled chicken skewers, fresh fruit salads, or even crispy vegetable chips. It also shines at brunch alongside buttery croissants or a tangy goat cheese spread for a balanced mix of sweet and savory flavors.
Creative Ways to Present
Want to surprise your guests? Serve the Peach Lemonade Slush Recipe in hollowed-out lemon halves or small mason jars with colorful straws. Adding edible flowers on top also makes for a stunning presentation that will have everyone asking for your secret recipe.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Peach Lemonade Slush Recipe, no worries at all! Simply cover the container tightly and store it in the freezer. Keeping it cold preserves that perfectly slushy texture and bright flavor for up to 2 days.
Freezing
This recipe freezes extremely well. After blending, freezing the slush in flat, airtight containers not only speeds up freezing but also makes it easier to break apart when you want to serve. Just give it a quick stir if ice crystals form on top before scooping.
Reheating
Reheating isn’t really ideal for a slush, but if your Peach Lemonade Slush Recipe becomes rock solid, simply leave it to thaw at room temperature for a few minutes, then stir gently to loosen the icy texture back into that perfect slush consistency.
FAQs
Can I use fresh lemonade instead of frozen lemonade concentrate?
Fresh lemonade could be used, but the concentrate ensures a balanced sweetness and tartness, and helps freeze better for that true slush texture. If using fresh lemonade, you may want to adjust sugar and freezing times accordingly.
What type of peaches work best for this slush?
Ripe, juicy peaches work best. If peaches aren’t in season, frozen peaches can be a good substitute and still deliver great flavor and texture.
Can I make this Peach Lemonade Slush Recipe with other fruits?
Absolutely! This recipe is a great base. Try swapping peaches for mango, strawberry, or watermelon to create your own fruity slush variations.
How long will the slush stay good in the freezer?
For optimal flavor and texture, consume your Peach Lemonade Slush Recipe within 2 to 3 days. After that, ice crystals may develop and the fresh taste will mellow.
Is this drink suitable for kids?
Definitely! This Peach Lemonade Slush Recipe is naturally sweet with no added alcohol, making it a perfect cooling treat for kids and adults alike.
Final Thoughts
There’s nothing quite like the simple joy of sipping a refreshing Peach Lemonade Slush Recipe on a warm day. It’s quick to make, wonderfully delicious, and sure to become a staple in your recipe collection. I can’t wait for you to try it and feel that first cool, fruity burst—it’s like a mini celebration in every slurp!
Print
Peach Lemonade Slush Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours (freezing time)
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
A refreshing and easy-to-make Peach Lemonade Slush combining ripe peaches and tangy frozen lemonade concentrate. Perfect for hot days, this recipe requires minimal ingredients and equipment, blending fresh fruit and lemonade before freezing for a cool, fruity treat.
Ingredients
Fruits
- 3 peaches, chopped
Liquids
- 12 ounces frozen lemonade concentrate (1 can)
- 24 ounces water (2 cans)
Garnish (optional)
- Mint leaves
Instructions
- Blend Ingredients: Place the chopped peaches, frozen lemonade concentrate, and water into a blender. Blend all ingredients until the mixture is completely smooth.
- Freeze Mixture: Transfer the blended mixture into a shallow dish. Place it in the freezer and allow it to freeze for at least 4 hours, or until it reaches a slush-like consistency.
- Serve: Scoop the peach lemonade slush into glasses. Garnish with fresh mint leaves if desired, and enjoy immediately for a cool refreshing treat.
Notes
- You can adjust the sweetness by adding a little sugar or honey before blending if desired.
- For a smoother texture, stir the mixture every hour while freezing.
- Mint leaves are optional but add a refreshing flavor and visual appeal.
- This recipe is easily doubled or halved depending on serving needs.
- If peaches are out of season, frozen peaches can be used as a convenient substitute.
