If you’re looking for a dessert that’s incredibly easy to whip up yet bursting with warm, cozy flavors, the Peach Dump Cake Recipe is your new best friend. This delightful dessert combines the juicy sweetness of peaches with the buttery crunch of cake mix topping, creating a dessert that’s as comforting as it is impressive. Whether you’re short on time or just craving something that feels homemade without the hassle, this Peach Dump Cake Recipe delivers every time with a golden, bubbly finish that’s perfect straight from the oven.
Ingredients You’ll Need
The magic of this Peach Dump Cake Recipe lies in its simplicity. Each ingredient is straightforward but plays a crucial role in crafting that perfect balance of flavor and texture you’ll adore. From the luscious peaches to the crispy cake topping, here’s what you need:
- 1 can (15 ounces) of sliced peaches in syrup or 4 cups fresh peaches: The juicy base that brings fruity sweetness and moistness to the dessert.
- 1 box (15.25 ounces) yellow cake mix: This provides the crumbly, golden crust that contrasts beautifully with the soft peaches.
- 1/2 cup (1 stick) unsalted butter, melted: Butter is key for soaking into the cake mix, creating that irresistible crisp and richness.
- 1/4 teaspoon ground cinnamon (optional): Adds a warm, fragrant spice note that perfectly complements peach flavors.
- 1/4 teaspoon vanilla extract (optional): A splash of vanilla brings subtle depth and aroma to elevate the dish.
How to Make Peach Dump Cake Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C) to ensure it’s ready when your cake goes in. Grease a 9×13-inch baking dish thoroughly with cooking spray or butter. This prevents sticking and helps the edges brown beautifully.
Step 2: Layer the Peaches
Pour the canned peaches along with their syrup into the prepared dish, spreading them out evenly. If you’re lucky enough to have fresh peaches, peel and slice about 4 cups, then toss them with a bit of sugar or honey to sweeten and layer those juicy slices for a fresher take.
Step 3: Add the Cake Mix
Sprinkle the dry yellow cake mix evenly over the peaches. Don’t worry about mixing; this dry layer will bake into a crispy topping that perfectly contrasts the soft fruit beneath.
Step 4: Drizzle Melted Butter
Pour the melted unsalted butter carefully over the cake mix, aiming to cover as much surface as possible. This is what turns the dry cake mix into a golden, buttery crust. Avoid stirring; the butter will naturally seep in during baking.
Step 5: Optional Flavor Boost
If you want to take your Peach Dump Cake Recipe to the next level, sprinkle the top with cinnamon and drizzle the vanilla extract before baking. These little touches add an inviting aroma and subtle warmth to the final dessert.
Step 6: Bake to Perfection
Slide the dish into your preheated oven and bake for 45 to 50 minutes. You’ll know it’s ready when the top is nicely browned and the peach juices are bubbling at the edges. This signals the perfect blend of crispy topping and juicy filling.
Step 7: Cool and Serve
Allow the cake to cool for a few minutes before serving. This step helps the fruit settle and thickens the juices slightly, making it easier to serve. Sweeten things up even more by pairing it with vanilla ice cream or whipped cream.
How to Serve Peach Dump Cake Recipe
Garnishes
When presenting your Peach Dump Cake Recipe, think beyond just plating it plain. A scoop of creamy vanilla ice cream melting over the warm cake adds a dreamy contrast. For an extra touch, sprinkle chopped toasted pecans or a dusting of powdered sugar to add crunch and aesthetics.
Side Dishes
This dessert shines on its own but pairs wonderfully with a cup of strong coffee or a glass of chilled white wine if you’re going for an adult twist. Simple whipped cream or crème fraîche also complements the sweetness perfectly without overpowering the peaches.
Creative Ways to Present
Try serving your Peach Dump Cake Recipe in individual ramekins or mason jars for charming, personalized portions. You could also layer it with fresh berries or top with a drizzle of caramel sauce to delight guests at your next gathering.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the Peach Dump Cake tightly with plastic wrap or foil and store it in the refrigerator. It will keep well for up to 3-4 days, during which the flavors meld even more, making it taste like you just baked it all over again.
Freezing
If you want to save the cake for a longer period, freezing is a great option. Wrap individual portions or the whole dish securely with plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 2 months and thawed overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350°F for about 15 minutes to bring back the crisp topping and warm, juicy filling. For individual servings, a quick zap in the microwave also works—just watch carefully to avoid sogginess.
FAQs
Can I use frozen peaches for this recipe?
Absolutely! Thaw and drain excess liquid from frozen peaches before layering them in the dish to avoid a soggy cake. They work beautifully as a substitution and maintain the dessert’s flavor.
Is it possible to make this recipe gluten-free?
Yes! Use a gluten-free yellow cake mix, and ensure any additional ingredients, like vanilla extract, are gluten-free. This way, you can enjoy all the goodness without worries.
Can I add spices or other flavors?
Definitely! While cinnamon and vanilla are the classic choices for the Peach Dump Cake Recipe, you can experiment with nutmeg, ginger, or almond extract for variations that suit your taste.
What if I don’t have unsalted butter?
You can use salted butter, but reduce any added salt in other parts of the meal if necessary. The slight saltiness will add a nice depth of flavor to the cake.
How do I make this cake for more servings?
Simply double or triple the ingredients and use a larger baking dish accordingly. The baking time might be a bit longer, so keep an eye on the golden crust and bubbling edges as your cues.
Final Thoughts
This Peach Dump Cake Recipe is a total gem, combining effortless prep with unbeatable homey flavors that feel like a warm hug on a plate. It’s perfect for busy nights or when you want a dessert that just feels right without all the fuss. I can’t wait for you to try this and find out just how quickly it becomes a beloved favorite in your home, too!
Print
Peach Dump Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peach Dump Cake is a quick and easy dessert perfect for showcasing sweet, juicy peaches topped with a buttery yellow cake mix. Minimal prep and simple ingredients make it an ideal treat for any occasion, with a golden, bubbly crust that pairs wonderfully with ice cream or whipped cream.
Ingredients
Fruit Layer
- 1 can (15 ounces) sliced peaches in syrup or 4 cups fresh peaches, peeled and sliced
Cake Topping
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
- Prepare the peaches: Pour the canned peaches with syrup into the prepared dish, spreading them evenly. If using fresh peaches, peel, slice, and sweeten them with a little sugar or honey before spreading.
- Add the cake mix: Sprinkle the dry yellow cake mix evenly over the peaches, covering the entire surface without mixing.
- Drizzle butter: Pour the melted unsalted butter evenly over the cake mix, ensuring as much coverage as possible; the butter will soak in during baking.
- Add flavorings: If desired, sprinkle ground cinnamon and drizzle vanilla extract on top for added aroma and taste.
- Bake: Place the dish in the oven and bake for 45 to 50 minutes until the top is golden brown and the mixture is bubbly around the edges.
- Cool and serve: Allow the dump cake to cool for a few minutes before serving. It is delicious warm, especially with a scoop of vanilla ice cream or whipped cream on the side.
Notes
- You can substitute canned peaches with fresh peaches when in season for a fresher flavor. Sweeten fresh peaches to your taste.
- This dessert can be adapted with other fruits like cherries or blueberries.
- For a gluten-free option, use a gluten-free yellow cake mix.
- Do not stir the cake mix and butter after layering; the texture depends on it baking together.
- Let the cake cool slightly to firm up before serving to avoid sogginess.
