Description
This Parmesan Crusted Chicken recipe features tender boneless, skinless chicken breasts coated in a crispy, flavorful crust made of Parmesan cheese, panko breadcrumbs, and aromatic seasonings. Pan-fried to a golden brown perfection and optionally finished in the oven, this dish is a delicious and easy main course that pairs wonderfully with a variety of sides.
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 1 large egg, beaten
Cooking
- 2 tablespoons olive oil
Instructions
- Prepare the Chicken: Using a meat mallet, pound the chicken breasts to an even thickness to ensure they cook uniformly. Season both sides with salt and pepper to taste.
- Mix Coating Ingredients: In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, and paprika, mixing well to create the flavorful crust.
- Set Up Dredging Stations: Place the all-purpose flour in a second shallow bowl and the beaten egg in a third bowl for a three-step coating process.
- Coat the Chicken: Dredge each seasoned chicken breast first in the flour, shaking off excess, then dip it fully into the beaten egg. Finally, press the chicken into the Parmesan breadcrumb mixture, ensuring it is completely coated on all sides.
- Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the coated chicken breasts and cook for 4 to 5 minutes on each side until they are golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Rest and Serve: Transfer the cooked chicken to a plate and let it rest for a few minutes before serving. This step helps retain the juices, keeping the chicken moist and tender.
Notes
- For a crispier crust, after pan-frying, place the chicken in a preheated 400°F oven for 5 minutes.
- Serve alongside a fresh green salad, your favorite pasta, or creamy mashed potatoes for a complete meal.
- Ensure even pounding of the chicken breasts for consistent cooking and texture.
