Description
This Oven Fried Potatoes & Onions recipe offers a crispy, flavorful side dish featuring thinly sliced russet potatoes and onions seasoned with garlic, paprika, and herbs, then baked to golden perfection. It’s a healthier alternative to traditional frying, delivering delicious comfort food with a simple, straightforward method.
Ingredients
Scale
Vegetables
- 4 large russet potatoes, peeled and sliced into 1/4-inch thick rounds
- 1 large onion, thinly sliced
Seasonings & Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or rosemary (optional)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Toss vegetables with oil: In a large bowl, combine the sliced potatoes and onions, then drizzle with olive oil. Toss thoroughly to ensure every piece is coated in oil, which helps with browning and crispness.
- Season the mixture: Add garlic powder, paprika, salt, black pepper, and dried thyme or rosemary if using. Toss again well so the seasoning is evenly distributed across all potato and onion slices.
- Arrange on baking sheet: Spread the coated potato and onion slices out in a single layer on the prepared baking sheet. Avoid overlapping too much to promote even cooking and maximum crispiness.
- Bake until crispy: Place the baking sheet in the preheated oven and bake for 30 to 35 minutes. Halfway through the cooking time, flip the slices gently to ensure both sides brown evenly and become crispy on the edges.
- Garnish and serve: Remove from the oven once golden and crisp. Sprinkle with fresh parsley if desired for a pop of color and fresh flavor. Serve immediately while hot as a savory and satisfying side dish.
Notes
- Russet potatoes are ideal for baking due to their starchy texture, but you can substitute with Yukon Gold or other potatoes if preferred.
- Flipping halfway is essential to get even browning and prevent burning on one side.
- For extra crispiness, you can increase the oven temperature slightly but watch carefully to avoid burning.
- Use parchment paper or a silicone mat to prevent sticking without adding extra oil to the baking sheet.
- Fresh herbs like parsley add brightness, but feel free to experiment with other herbs such as chives or rosemary.
- This dish pairs well with grilled meats, roasted chicken, or as a hearty addition to vegetarian meals.
