Description
This Olive Oil Bread Dip is a simple yet flavorful Italian appetizer perfect for pairing with fresh crusty bread. Combining extra virgin olive oil with aromatic herbs, garlic, and a touch of Parmesan cheese, it creates a savory and inviting dip that brings a Mediterranean touch to your table. Ready in just 5 minutes with no cooking required, it’s an easy and elegant starter for any occasion.
Ingredients
Scale
Dip Ingredients
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon balsamic vinegar
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Combine Ingredients: In a small bowl or shallow dish, combine the extra virgin olive oil, minced garlic, dried oregano, dried thyme, crushed red pepper flakes (if using), freshly ground black pepper, and kosher salt. Stir well to blend all the flavors together.
- Add Balsamic Vinegar: Stir in the balsamic vinegar thoroughly, ensuring it’s evenly distributed throughout the mixture to add a slight tangy depth.
- Incorporate Parmesan Cheese and Garnish: Sprinkle the grated Parmesan cheese over the dip and top with chopped fresh parsley if desired, adding extra flavor and color.
- Allow Flavors to Meld: Let the dip sit for 5 to 10 minutes to allow the flavors to meld perfectly, enhancing the taste experience.
- Serve: Serve the olive oil dip alongside fresh crusty bread for dipping. Enjoy immediately or store any leftovers appropriately.
Notes
- For a smoother consistency, blend all ingredients in a food processor.
- Add a splash of fresh lemon juice for brightness and extra zest.
- Substitute rosemary for thyme to introduce a different herbal flavor.
- Store leftovers in the refrigerator for up to 3 days. Bring to room temperature before serving for best flavor.
