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Delicious Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 24 servings
  • Category: Candy
  • Method: No-Cook
  • Cuisine: American

Description

Old Fashioned Martha Washington Candy is a nostalgic treat combining a rich, coconut and pecan filling coated in smooth semi-sweet chocolate. This no-bake candy features a luscious sweetened condensed milk base mixed with powdered sugar, shredded coconut, chopped pecans, and vanilla, all hand-rolled into bite-sized pieces and dipped in melted chocolate. Perfect for holidays or anytime you crave a classic, homemade confection.

Ingredients

Scale

Filling

  • 1 cup sweetened condensed milk
  • 2 cups powdered sugar
  • 1 cup shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 teaspoon vanilla extract

Coating

  • 1 1/2 cups semi-sweet chocolate chips (or melting chocolate)
  • 1 tablespoon vegetable oil (optional, for smooth coating)

Instructions

  1. Prepare the Filling: In a large mixing bowl, combine sweetened condensed milk, powdered sugar, shredded coconut, chopped pecans, and vanilla extract. Stir thoroughly until the mixture is well blended; it will be thick and sticky.
  2. Shape the Candy Centers: Using your hands or a spoon, scoop small amounts of the mixture and roll into balls or shape into small ovals. Place these onto a baking sheet lined with wax or parchment paper. Continue until all mixture is shaped.
  3. Refrigerate the Candy Centers: Chill the shaped candy centers in the refrigerator for at least 30 minutes until they firm up to maintain their shape during dipping.
  4. Melt the Chocolate: Melt the semi-sweet chocolate chips in a heatproof bowl set over a double boiler or in the microwave in 30-second intervals, stirring between each until smooth. Optionally, add 1 tablespoon vegetable oil for a smoother coating.
  5. Dip the Candy: Using a fork or dipping tool, dip each chilled candy center into the melted chocolate until fully coated. Tap off excess chocolate on the edge of the bowl.
  6. Set the Candy: Place the dipped candies back onto the parchment-lined baking sheet and let them set at room temperature or refrigerate for about 30 minutes until the chocolate hardens completely.
  7. Store and Serve: Once chocolate is set, candies are ready to enjoy. Store in an airtight container at room temperature for up to 1 week or refrigerate for longer shelf life.

Notes

  • Chilling the candy centers before dipping helps maintain their shape and prevents melting.
  • Add vegetable oil to melted chocolate if you prefer a shinier, smoother coating.
  • Store candies in a cool, dry place to prevent chocolate from blooming or melting.
  • Use wax paper or parchment for easy removal and cleanup.
  • These candies make great homemade gifts and holiday treats.

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Find it online: https://myhomecookingtips.com/old-fashioned-martha-washington-candy-recipe/