Description
No-Bake Moose Farts are a delightful and whimsical treat combining the rich flavors of cocoa and sweetened condensed milk with the wholesome texture of rolled oats. These easy-to-make no-bake balls are perfect for a quick snack, party treat, or anytime indulgence without the need for an oven or complicated preparation.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- ½ cup cocoa powder
Wet Ingredients
- ¼ cup unsalted butter
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Optional Coating
- Powdered sugar or additional cocoa powder for coating
Instructions
- Mix Dry Ingredients: In a large bowl, combine the rolled oats and cocoa powder thoroughly to ensure even distribution of flavor.
- Melt Butter: Place the unsalted butter in a saucepan over low heat and melt gently. Once fully melted, stir in the sweetened condensed milk and vanilla extract until the mixture is smooth and well blended.
- Combine: Pour the wet butter mixture into the bowl containing the dry oats and cocoa, stirring continuously until you achieve a uniform mixture that holds together well.
- Form Treats: Using a spoon or your hands, scoop out portions of the mixture and roll them into small balls. For an extra touch, roll each ball in powdered sugar or additional cocoa powder to coat.
- Chill: Arrange the formed balls on a baking sheet lined with parchment paper. Refrigerate them for at least 1 hour to allow the treats to firm up and set properly.
- Serve: Remove the chilled No-Bake Moose Farts from the refrigerator and enjoy at room temperature for the best flavor and texture experience.
Notes
- Ensure the butter is gently melted and not overheated to prevent burning.
- Adjust the amount of cocoa powder or powdered sugar coating according to your taste preference.
- Store refrigerated in an airtight container for up to 1 week.
- For a firmer treat, you can chill for longer periods.
