There is nothing quite like the warm, rich indulgence of brownies, but when you add bursts of colorful sweetness, they become downright irresistible. This Mini Egg Brownie Bites Recipe transforms classic brownies into adorable, bite-sized treats studded with crunchy mini chocolate eggs, offering a perfect balance of fudgy texture and playful crunch. Whether you’re serving them at a party, gifting them to loved ones, or simply satisfying a chocolate craving, these little gems deliver joy in every bite.
Ingredients You’ll Need
Every great recipe starts with a handful of key ingredients, and this Mini Egg Brownie Bites Recipe is no exception. Each component plays a crucial role in crafting that perfect fudgy base and colorful chocolate bite, from the rich cocoa powder to the delightful mini eggs that elevate both texture and flavor.
- 2 cups granulated sugar: Sweetens the batter and helps achieve a shiny, crackly top on the brownies.
- â…” cup unsweetened cocoa powder: Provides that deep chocolate flavor and a rich, dark color.
- 1 cup all-purpose flour: The backbone for structure, giving the brownies their perfect chewiness.
- ½ teaspoon salt: Enhances the chocolate flavor and balances sweetness.
- ½ teaspoon baking powder: Adds a touch of lift to keep the brownie bites tender, not dense.
- 1 cup unsalted butter, melted and cooled slightly: Contributes to the brownie’s moist texture and rich taste.
- 4 large eggs: Bind everything together and add richness.
- 2 teaspoons vanilla extract: Elevates the overall flavor with a warm, comforting aroma.
- 1 ½ cups mini chocolate eggs, divided: Half crushed into the batter for gooey pockets of chocolate, and half pressed on top for a colorful, crunchy finish.
How to Make Mini Egg Brownie Bites Recipe
Step 1: Preheat and Prep
Start by heating your oven to 350°F (175°C). While it warms, generously grease two muffin tins with cooking spray to ensure your brownie bites come out effortlessly.
Step 2: Combine Dry Ingredients
In a large mixing bowl, sift together the sugar, cocoa powder, all-purpose flour, salt, and baking powder. Sifting helps remove lumps and evenly distributes the ingredients, which is key to a smooth batter.
Step 3: Add Wet Ingredients
Pour in the melted butter, then crack in the eggs and pour the vanilla extract. Mix everything until the batter is completely smooth and glossy, creating that luscious brownie texture you’re aiming for.
Step 4: Mix in the Mini Eggs
Gently crush 1 cup of the mini chocolate eggs—this will infuse your batter with delightful chocolatey crunches. Fold these crushed gems carefully into the batter, making sure they’re evenly distributed without overmixing.
Step 5: Bake the Brownie Bites
Divide your brownie batter evenly between the two prepared muffin tins. Pop them in the oven and bake for 10 to 12 minutes. These bites are meant to stay fudgy, so keep a close eye on them to avoid drying out.
Step 6: Add Topping and Finish Baking
As soon as you pull the trays out, gently press the remaining whole mini eggs into the tops of each brownie bite. Pop them back into the oven for an extra 3 minutes; this melts the mini eggs slightly, creating a beautiful, colorful topping.
Step 7: Cool and Release
Allow your brownie bites to cool slightly right in the muffin tins—this helps them set and makes removing them much easier. Once cooled a bit, carefully transfer the bites to a wire rack to cool completely before indulging.
How to Serve Mini Egg Brownie Bites Recipe
Garnishes
These Mini Egg Brownie Bites shine on their own but can be taken to the next level with a quick dusting of powdered sugar or a drizzle of melted white chocolate. A sprinkle of crushed mini eggs on top right before serving adds extra crunch and color.
Side Dishes
Pair your brownie bites with simple accompaniments like a scoop of vanilla ice cream or a dollop of whipped cream. A fresh cup of coffee or creamy hot chocolate will enhance the chocolatey goodness and make your snack time feel special.
Creative Ways to Present
For parties or gifting, arrange the Mini Egg Brownie Bites Recipe elegantly on a decorative tray or place each bite in colorful cupcake liners. You can even stack them on a tiered dessert stand to create a stunning visual that’s as fun to look at as it is to eat.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which is rare!), store your brownie bites in an airtight container at room temperature to maintain their chewy texture for up to 3 days.
Freezing
These brownie bites freeze beautifully! Arrange them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag or container. They’ll stay fresh for up to a month and thaw quickly when ready to enjoy.
Reheating
To warm up your brownie bites, microwave them in 10-second intervals. This softens them right back to that just-baked warmth without drying them out. Perfect for an after-dinner treat anytime.
FAQs
Can I use regular chocolate chips instead of mini chocolate eggs?
Absolutely! While mini chocolate eggs give a festive look and a different crunch, regular chocolate chips or chunks will still deliver that gooey chocolate surprise inside your brownie bites.
Is it necessary to crush some of the mini eggs for the batter?
Crushing some mini eggs into the batter ensures there are wonderful pockets of melted chocolate throughout. If you skip this step, the texture will be less varied, but the brownies will still taste delicious.
How can I make these brownie bites gluten-free?
Simply swap the all-purpose flour with a gluten-free flour blend of equal measure. Make sure the blend contains xanthan gum for the best texture, and you’ll be good to go!
Can these be made vegan?
Replacing eggs and butter requires some tweaks. Use flax eggs or a vegan egg substitute and vegan butter or coconut oil. Keep in mind the texture will be slightly different but still tasty.
Do the mini chocolate eggs melt completely during baking?
The crushed mini eggs in the batter melt partially, creating pockets of soft chocolate, while the whole mini eggs on top melt slightly but mostly keep their shape, adding texture and color.
Final Thoughts
Once you try this Mini Egg Brownie Bites Recipe, it’s likely to become a staple in your baking repertoire. These little treats not only taste heavenly with their fudgy centers and chocolatey surprises but also bring smiles with their cheerful pastel shells. Whether for a celebration or a cozy night in, whip up a batch and treat yourself to some pure, chocolaty joy.
Print
Mini Egg Brownie Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 mini brownie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Mini Egg Brownie Bites are a delightful, bite-sized treat perfect for Easter or any chocolate lover’s craving. Packed with rich cocoa and studded with crushed and whole mini chocolate eggs, they offer a perfect balance of fudgy brownie texture and sweet candy crunch. Easy to prepare and baked in muffin tins, these brownie bites are a festive and fun dessert that yields 24 servings.
Ingredients
Dry Ingredients
- 2 cups granulated sugar
- â…” cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
Wet Ingredients
- 1 cup unsalted butter, melted and cooled slightly
- 4 large eggs
- 2 teaspoons vanilla extract
Add-ins
- 1 ½ cups mini chocolate eggs, divided
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease two muffin tins thoroughly with cooking spray to prevent sticking.
- Combine Dry Ingredients: In a large mixing bowl, sift together the granulated sugar, unsweetened cocoa powder, all-purpose flour, salt, and baking powder. This ensures a smooth batter and even distribution of ingredients.
- Combine Wet and Dry Ingredients: To the bowl with dry ingredients, add the melted and slightly cooled unsalted butter, whole eggs, and vanilla extract. Mix well until the batter is smooth and fully combined.
- Add Mini Eggs: Take 1 cup of the mini chocolate eggs and crush them into small pieces. Gently fold these crushed mini eggs into the batter to incorporate pockets of candy throughout.
- Bake: Evenly divide the brownie batter among the prepared muffin tins. Place them in the preheated oven and bake for 10 to 12 minutes until the edges are set but the centers remain soft.
- Add Topping and Finish Baking: Remove the muffin tins from the oven and immediately press the remaining ½ cup of mini chocolate eggs gently into the tops of each brownie bite. Return to the oven and bake for an additional 3 minutes to allow the eggs on top to slightly melt and set.
- Cool and Serve: Allow the brownie bites to cool slightly in the muffin tins so they firm up and are easier to handle. Then transfer them to a wire rack to cool completely before serving.
Notes
- For extra fudgy brownie bites, avoid overbaking; check at 10 minutes.
- If mini chocolate eggs are not available, substitute with chopped chocolate candies or chocolate chips.
- Make sure the melted butter is cool when adding to eggs to prevent cooking the eggs prematurely.
- Store brownie bites in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- To make the brownies gluten-free, substitute the all-purpose flour with a gluten-free flour blend suitable for baking.
