Description
Million Dollar Chicken Spaghetti is a creamy, cheesy baked pasta dish that combines tender shredded chicken, spaghetti, and a rich blend of cream cheese, sour cream, and cheddar. This comforting casserole is perfect for a family dinner, offering a delightful mix of flavors and textures baked to bubbly perfection.
Ingredients
Scale
Chicken Spaghetti Mix
- 12 ounces spaghetti
- 2 cups cooked and shredded chicken
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Cheese Toppings
- 2 cups shredded cheddar cheese, divided
- 1/2 cup grated Parmesan cheese
Garnish
- 1/4 cup chopped parsley (optional)
Other
- Nonstick cooking spray
Instructions
- Prepare the oven and baking dish: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- Cook the spaghetti: Boil the spaghetti according to the package directions until al dente. Once cooked, drain well and set aside.
- Mix the creamy sauce: In a large bowl, combine the softened cream cheese, sour cream, cream of chicken soup, garlic powder, onion powder, salt, black pepper, and Italian seasoning. Stir well until the mixture is smooth and uniform in texture.
- Add chicken and cheese: Mix in the shredded chicken and half of the shredded cheddar cheese to the creamy mixture, stirring thoroughly to incorporate all ingredients.
- Combine with spaghetti: Fold the cooked spaghetti into the creamy chicken mixture, ensuring the pasta is evenly coated with the sauce.
- Assemble in baking dish: Transfer the entire mixture evenly into the prepared baking dish, spreading it out to fill the pan.
- Add cheese topping: Sprinkle the remaining cheddar cheese and grated Parmesan cheese evenly over the top of the casserole.
- Bake: Place the baking dish in the preheated oven and bake uncovered for 25 to 30 minutes, or until the casserole is hot, bubbly, and the cheese topping is melted and slightly golden.
- Garnish and serve: Remove from oven and optionally garnish with chopped parsley before serving. Serve warm, dividing into 8 portions.
Notes
- Use rotisserie chicken as a time-saving option for the shredded chicken.
- For extra richness and creaminess, stir in a few tablespoons of butter or a splash of heavy cream into the sauce.
- Add diced green chilies or red pepper flakes to the creamy mixture if you prefer a bit of heat.
