Description
Loaded Cheesy Pocket Tacos featuring seasoned ground beef, melted cheddar and Monterey Jack cheeses, and fresh toppings, all enclosed in crispy, buttery flour tortillas. This comforting Mexican-American dish is perfect for a flavorful and satisfying weeknight dinner.
Ingredients
Scale
Meat and Seasoning
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1/2 cup water
Cheese and Dairy
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
Vegetables and Fresh Toppings
- 1/2 cup salsa
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
Wrap and Cooking
- 8 large flour tortillas
- 2 tablespoons butter (for crisping)
Instructions
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 6 to 8 minutes. Drain the excess grease.
- Add Seasoning: Stir in the taco seasoning mix and 1/2 cup water, then simmer for 2 to 3 minutes until the mixture thickens.
- Prepare Tortillas: Lay out the 8 large flour tortillas flat on a clean surface.
- Assemble Pockets: In the center of each tortilla, layer the seasoned ground beef, cheddar cheese, Monterey Jack cheese, sour cream, salsa, diced tomatoes, green onions, sliced black olives, and fresh cilantro.
- Fold Tortillas: Fold the edges of each tortilla inward to form a secure square pocket, ensuring the sides are tucked in tightly to hold the fillings.
- Crisp the Pocket Tacos: Heat a large skillet or griddle over medium heat and melt a small amount of butter. Place each taco pocket seam-side down onto the skillet and cook for 2 to 3 minutes per side, until golden brown and crispy.
- Serve Warm: Remove the cooked taco pockets from the skillet and serve warm. Optionally garnish with extra sour cream or guacamole.
Notes
- Customize your taco pockets by adding jalapeños, refried beans, or substitute ground beef with shredded chicken or ground turkey for variety.
- Ensure the tortillas are folded tightly to prevent fillings from spilling during cooking.
- Use butter for a crispier, richer flavor but you can substitute with oil for a lighter option.
- Serve with extra toppings such as guacamole or hot sauce for added flavor.
