If you’re looking to impress friends or simply treat yourself to a vibrant, flavorful dish, these Lamb Sliders with Dill Greek Yogurt Recipe are an absolute gem. Juicy lamb patties infused with fragrant herbs, kissed by garlic and onion, wrapped in soft mini pitas, and topped with a tangy, refreshing dill Greek yogurt sauce bring together a perfect balance of robust and fresh flavors. These sliders are as delightful as they are easy to prepare, making them a fantastic go-to for any casual gathering or weeknight dinner that deserves a bit of Mediterranean magic.
Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients that each play a crucial role in the overall taste and texture. From the tender ground lamb to the aromatic herbs and creamy yogurt sauce, every component is chosen to complement and elevate the slider experience.
- 1 lb ground lamb: The star protein, rich and flavorful, giving the sliders their hearty base.
- 2 1/2 tsp dried rosemary: Adds a piney, fragrant note that pairs beautifully with lamb.
- 2 tsp dried oregano: Brings a warm, slightly bitter herbaceousness to the mix.
- 2 large garlic cloves, grated or minced: Provides a punch of savory depth that wakes up the palate.
- 1/4 small onion, grated or finely minced: Adds subtle sweetness and moisture without overpowering.
- 1 tsp kosher salt: Essential for enhancing all the flavors in the patties.
- 1 large egg yolk: Acts as a binder, ensuring patties hold their shape while staying tender.
- 3 tbsp plain breadcrumbs (panko works too): Lightly absorbs moisture for perfect texture and a slight crispness.
- 2 tbsp + 1 tsp olive oil, divided: Used both in the patties and for cooking, contributing richness and flavor.
- 1 cup Greek yogurt: The base of the tangy dill sauce, creamy and cooling against the lamb’s richness.
- 1 tsp dried dill: Infuses the yogurt with a fresh, herbaceous lift that brightens every bite.
- 2 tsp lemon juice: Adds zesty brightness, cutting through the richness of lamb and yogurt.
- Salt and pepper, to taste: Season the yogurt sauce perfectly to balance flavors.
- 1 medium cucumber, thinly sliced: Provides crunch and freshness that complements the warm sliders.
- 15 mini pitas (or slider buns if preferred): The ideal handheld vessel, soft yet sturdy enough to hold every delicious element.
How to Make Lamb Sliders with Dill Greek Yogurt Recipe
Step 1: Prepare the Lamb Patties
Start by combining the ground lamb with rosemary, oregano, garlic, onion, kosher salt, egg yolk, breadcrumbs, and one teaspoon of olive oil in a large bowl. Mix gently until just combined because overmixing can make the patties dense instead of tender. Once everything is well incorporated, divide the mixture into 15 equal portions. Shape each into a small ball, then flatten to form the perfect-sized patties to fit inside your mini pitas.
Step 2: Cook the Patties
Heat your skillet or griddle over medium-high heat and drizzle with half a tablespoon of olive oil. Add half of your lamb patties, pressing each lightly with a spatula to ensure even cooking and a crisp, caramelized crust. Cook each side for about 2-3 minutes until golden and perfectly cooked through. Remove them and repeat the process with the remaining patties, adding extra olive oil if necessary to maintain that beautiful sear.
Step 3: Make the Dill Greek Yogurt
While the patties are cooking, whisk together Greek yogurt, dried dill, lemon juice, and one teaspoon of olive oil in a small bowl. Season the sauce with a pinch of salt and pepper to taste. This creamy, tangy dill Greek yogurt sauce will be the refreshing foil your lamb sliders crave, bringing harmony to every bite.
Step 4: Assemble the Sliders
Carefully cut open each mini pita to create a pocket. Insert one juicy lamb patty and add a generous dollop of the dill Greek yogurt sauce on top. Layer with thinly sliced cucumber for a crisp, cooling crunch. If you’re feeling extra, garnish with a sprinkle of fresh dill to make these sliders look just as good as they taste.
Step 5: Serve and Enjoy
Serve these sliders warm for a delightful Mediterranean bite-size meal that’s bursting with flavor and texture. They’re perfect for parties, casual dinners, or anytime you want something impressive without a fuss.
How to Serve Lamb Sliders with Dill Greek Yogurt Recipe
Garnishes
Fresh dill sprigs, additional cucumber ribbons, or a sprinkle of crumbled feta make wonderful garnishes. They add an extra layer of complexity and visual appeal that elevates your sliders from delicious to unforgettable.
Side Dishes
Serve your lamb sliders with a simple Greek salad, pita chips, or even roasted vegetables. These sides echo the Mediterranean vibe and complement the sliders without competing with their bright flavors.
Creative Ways to Present
Try stacking your sliders on a wooden board with small bowls of extra dill Greek yogurt and olives for dipping. Alternatively, skewer them with colorful toothpicks for easy handling at parties or serve alongside grilled halloumi and fresh herbs for a festive platter.
Make Ahead and Storage
Storing Leftovers
If you have any leftover lamb patties or sauce, store them separately in airtight containers in the refrigerator for up to 3 days. This keeps each element fresh and ready to reassemble.
Freezing
The cooked lamb patties freeze well. Lay them flat on a baking sheet to freeze individually before transferring to a freezer bag. They can last up to 2 months frozen. The yogurt sauce, however, is best made fresh to preserve its texture and flavor.
Reheating
Reheat the frozen patties in a hot skillet or oven until warmed through, which helps retain their crispy edges. Avoid microwaving if possible, as it can make the meat rubbery. Refresh your dill Greek yogurt sauce with a quick whisk before serving.
FAQs
Can I use ground beef instead of lamb?
Absolutely! Ground beef makes a great substitute if lamb isn’t available or preferred. Just keep in mind the flavor will be milder and less gamey, but the herbs and yogurt sauce will still provide plenty of personality.
What if I don’t have mini pitas?
You can use slider buns, small dinner rolls, or even lettuce leaves for a low-carb option. Each alternative brings a different texture but works well with these flavorful lamb patties.
Is dried dill necessary or can I use fresh dill?
Fresh dill is a wonderful substitute and will give a brighter, more aromatic flavor to the yogurt sauce. Use about a tablespoon finely chopped if substituting fresh for dried dill.
Can I prepare the patties in advance?
Yes, you can shape the patties and refrigerate them for a few hours before cooking. This can help the flavors meld even more, but be sure to cover them tightly to avoid drying out.
How spicy are these sliders?
This recipe isn’t spicy on its own but you can easily add a pinch of red pepper flakes or a dash of smoked paprika to the lamb mixture if you want a little kick.
Final Thoughts
There is something truly special about the way these Lamb Sliders with Dill Greek Yogurt Recipe come together—it’s a wonderful blend of simplicity and sophistication that keeps you coming back for more. Whether you’re serving them for a crowd or a cozy dinner, they bring that magic of homemade, Mediterranean-style comfort right to your table. I can’t wait for you to try this recipe and experience the fun, fresh flavors as much as I do!
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Lamb Sliders with Dill Greek Yogurt Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 15 sliders
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Description
These Lamb Sliders with Dill Greek Yogurt are a delicious Mediterranean-inspired appetizer or meal that combines juicy, herb-infused lamb patties with a refreshing and tangy dill Greek yogurt sauce. Served inside mini pitas and topped with thin cucumber slices, these sliders offer a perfect balance of savory and fresh flavors. Quick to prepare and perfect for entertaining or casual dinners, they make a delectable bite-sized treat.
Ingredients
Lamb Patties
- 1 lb ground lamb
- 2 1/2 tsp dried rosemary
- 2 tsp dried oregano
- 2 large garlic cloves, grated or minced
- 1/4 small onion, grated or finely minced
- 1 tsp kosher salt
- 1 large egg yolk
- 3 tbsp plain breadcrumbs (panko works too)
- 1 tsp olive oil (plus 2 tbsp divided)
Dill Greek Yogurt Sauce
- 1 cup Greek yogurt
- 1 tsp dried dill
- 2 tsp lemon juice
- 1 tsp olive oil
- Salt and pepper, to taste
Assembly
- 1 medium cucumber, thinly sliced
- 15 mini pitas (or slider buns if preferred)
Instructions
- Prepare the Lamb Patties: In a large bowl, combine ground lamb, dried rosemary, dried oregano, grated garlic, grated onion, kosher salt, egg yolk, breadcrumbs, and 1 teaspoon of olive oil. Mix gently until just combined to avoid overworking the meat. Divide the mixture into 15 equal portions, forming each into a ball, then flatten them into small patties to fit inside the mini pitas.
- Cook the Patties: Heat a large skillet or griddle over medium-high heat and add 1/2 tablespoon of olive oil. Place half of the patties on the skillet, pressing each gently with a spatula. Cook for about 2-3 minutes on each side until they are golden brown and crispy. Remove and keep warm. Repeat the process with the remaining patties, adding more oil if necessary.
- Make the Dill Greek Yogurt Sauce: In a small bowl, combine Greek yogurt, dried dill, lemon juice, 1 teaspoon olive oil, and season with salt and pepper to taste. Mix well to incorporate all flavors.
- Assemble the Sliders: Cut a slit in each mini pita to create a pocket. Place one lamb patty inside each pita, add a generous dollop of the dill Greek yogurt sauce, and layer with thin slices of cucumber. Garnish with extra dill if desired for added freshness and presentation.
- Serve and Enjoy: Serve the lamb sliders warm as an appetizer, snack, or main dish. These Mediterranean bite-sized treats are perfect for entertaining or a flavorful quick meal.
Notes
- Be careful not to overmix the lamb mixture to keep the patties tender.
- If mini pitas are unavailable, slider buns can be used as a substitute.
- For extra crispiness, cook the patties in batches without overcrowding the skillet.
- You can use fresh dill instead of dried if preferred, adjusting the quantity to taste.
- The patties can be cooked in advance and reheated in an oven or skillet before assembling.
