Description

Jello Pudding Pops are a creamy and delicious frozen treat perfect for all ages. Made with instant pudding mix, cold milk, and whipped topping, these popsicles are easy to prepare and customizable with your favorite mix-ins like chocolate chips, crushed cookies, or fruit. Ideal for a refreshing dessert or snack, they freeze to a smooth, creamy texture that everyone will enjoy.

Ingredients

Scale

Base Ingredients

1 package (3.4 oz) instant Jello pudding mix (any flavor)
2 cups cold milk
1/2 cup whipped topping (like Cool Whip)

Optional Mix-Ins

Mini chocolate chips
Crushed cookies
Fruit

Equipment

Popsicle sticks
Paper cups or popsicle molds

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Instructions

Mix Pudding: In a mixing bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until the mixture thickens.
Fold in Whipped Topping: Gently fold the whipped topping into the pudding mixture until it becomes smooth and creamy.
Add Mix-Ins: If desired, stir in optional mix-ins like mini chocolate chips, crushed cookies, or fruit into the pudding mixture evenly.
Fill Molds: Pour the pudding mixture evenly into paper cups or popsicle molds, filling each mold almost to the top.
Insert Sticks: Place popsicle sticks into the center of each filled cup or mold to allow easy handling once frozen.
Freeze: Place the filled molds or cups in the freezer for at least 4 hours, or until fully frozen solid.
Serve: To enjoy, peel off the paper cups or briefly run the popsicle molds under warm water to release the pudding pops easily.

Notes

Experiment with different pudding flavors such as chocolate, vanilla, banana, or pistachio for variety.
Try swirling two flavors together before freezing to create a marbled effect.
Store the frozen pudding pops in an airtight container or freezer bag to keep them fresh for up to 2 weeks.