Description
A classic Japanese Katsu Bowl featuring crispy breaded chicken breasts fried to golden perfection, served over fluffy white rice and topped with savory tonkatsu sauce. This quick and easy meal is perfect for a flavorful dinner using simple ingredients.
Ingredients
Scale
Chicken Katsu
- 2 boneless skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper to taste
- Vegetable oil for frying
To Serve
- 2 cups cooked white rice
- 1/4 cup tonkatsu sauce
Instructions
- Heat the Oil: Preheat vegetable oil in a large skillet over medium heat until it reaches about 350°F or hot enough for frying.
- Prepare the Chicken: Season the chicken breasts with salt and pepper evenly on both sides. Dredge each chicken breast first in the all-purpose flour, shaking off any excess, then dip into the beaten eggs, and finally coat thoroughly with panko breadcrumbs to ensure a crispy crust.
- Fry the Chicken: Carefully place the breaded chicken breasts into the hot oil. Fry them for 4-5 minutes on each side, or until the coating is a deep golden brown and the chicken reaches an internal temperature of 165°F. Remove the chicken from the oil and drain on paper towels to remove excess oil.
- Slice the Chicken: Let the chicken rest for a minute, then slice it into strips suitable for serving.
- Assemble the Bowl: Spoon cooked white rice into serving bowls. Arrange the sliced chicken katsu on top and drizzle generously with tonkatsu sauce.
- Serve: Serve the bowls immediately while the chicken is still warm and crispy for the best texture and flavor.
Notes
- Ensure oil temperature is properly heated for frying to achieve the perfect crispiness without absorbing excess oil.
- You can substitute chicken breasts with pork cutlets for a traditional tonkatsu variation.
- For a healthier option, panko-coated chicken can be baked instead of fried, though the texture will slightly differ.
- Serve with a side of shredded cabbage or pickled vegetables to complement the flavors.
- Tonkatsu sauce can be replaced with Worcestershire sauce mixed with ketchup if unavailable.
