If you adore the cozy flavors of fall but want to enjoy them chilled and refreshing, you’re going to love this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe. It captures that perfect balance of spiced pumpkin, creamy cold foam, and bold chai tea in each delightful sip, making it an irresistible treat for any season. Whether you’re craving an afternoon pick-me-up or a festive twist on your daily latte, this homemade version offers all the magic without needing a trip to the café.
Ingredients You’ll Need
Getting the ingredients right makes all the difference in recreating this deliciously creamy and spiced Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe. Each element is simple but essential, contributing rich flavors, smooth texture, and that inviting fall color that makes each glass picture-perfect.
- Heavy whipping cream: The base of the luscious pumpkin cold foam, it whips up into a thick, frothy topping that’s pure indulgence.
- Whole milk: Adds creaminess and helps balance the flavors without overpowering them.
- Canned pumpkin puree: Provides authentic pumpkin flavor and a velvety texture ensuring your latte tastes just like fall in a cup.
- Vanilla syrup: Sweetens the drink naturally and brings subtle warmth that complements the spices beautifully.
- Pumpkin pie spice: Instantly evokes the cozy aroma and taste of classic pumpkin pies with cinnamon, nutmeg, and cloves.
- Milk of choice (such as 2%): The creamy liquid base for the chai tea, lending smoothness that ties all components together.
- Chai tea concentrate: Concentrated, spiced black tea adding boldness and the signature chai flavor essential for this latte.
- Ice: Keeps your drink perfectly chilled and refreshing on warm days or whenever you want a cool treat.
How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
Step 1: Make the Pumpkin Cold Foam
Start by combining the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in a mason jar or glass. Using a milk frother, whip this mixture until it transforms into a thick, fluffy foam. This creamy pumpkin topping delivers that iconic Starbucks texture and flavor that will crown your chai latte beautifully.
Step 2: Assemble the Iced Chai
Fill your serving glass generously with ice, then pour in the milk of your choice followed by the chai tea concentrate. The chilled chai forms the flavorful foundation of this latte, providing the perfect spicy kick paired with creamy milk.
Step 3: Add the Pumpkin Cold Foam
Next, spoon the luscious pumpkin cold foam over the top of your iced chai. The foam should be thick and fluffy, sitting proudly atop the drink and offering that gorgeous visual contrast along with creamy, spiced flavor in every sip.
Step 4: Serve and Enjoy
Give your latte a gentle stir if you’d like to blend the flavors more evenly, or dive right in to enjoy the layered textures and tastes. This Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe is a tempting homemade treat that’s sure to become a seasonal favorite.
How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
Garnishes
For an extra-special touch, sprinkle a pinch of pumpkin pie spice or cinnamon right on top of the cold foam. You could also dust it lightly with nutmeg or even add a cinnamon stick for stirring—it adds aroma and a festive vibe that enhances every sip.
Side Dishes
This latte pairs wonderfully with classic fall treats like gingerbread cookies, spiced scones, or pumpkin muffins. The warm spices in the baked goods complement the spicy chai and pumpkin flavors perfectly, turning your coffee break into a cozy mini celebration.
Creative Ways to Present
Use a clear glass or mason jar to showcase the beautiful pumpkin foam atop the chai. Layer the ice thoughtfully to make the drink look inviting and refreshing. You can also drizzle a bit of caramel syrup over the foam for an indulgent twist, elevating your homemade café experience.
Make Ahead and Storage
Storing Leftovers
If you happen to have any of the pumpkin cold foam leftover, store it in an airtight container in the refrigerator. It’s best enjoyed within a day for maximum fluffiness and flavor, so try to use it quickly for your next iced chai creation.
Freezing
Freezing pumpkin cream foam is not recommended, as the texture and consistency will be compromised upon thawing. For the best experience, keep the mix refrigerated and freshly whipped before serving.
Reheating
This delightful Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe is designed to be enjoyed cold. If you want a warm version, simply heat the chai tea and milk before adding a freshly whipped pumpkin foam on top—but avoid microwaving the foam as it loses its airy texture.
FAQs
Can I use a dairy-free milk for this recipe?
Absolutely! You can substitute the milk of choice with almond, oat, soy, or any other plant-based milk to make a dairy-free version that still tastes fantastic.
Where can I find chai tea concentrate?
Chai tea concentrate is available at most grocery stores in the beverage aisle or online. Alternatively, you can brew strong chai tea and reduce it to concentrate it yourself at home.
Can I make this latte sweeter or less sweet?
Yes, feel free to adjust the amount of vanilla syrup to your taste. You can add more for extra sweetness or reduce it if you prefer a more subtle flavor.
Is canned pumpkin the same as pumpkin pie filling?
No, canned pumpkin puree is pure pumpkin without added spices or sugar, which is what you want for this recipe. Pumpkin pie filling is pre-sweetened and spiced, so it’s not recommended here.
How long does the pumpkin cold foam last?
It’s best enjoyed within 24 hours when stored in the fridge. The foam will lose its fluffiness over time, so fresh whipping is always recommended for the perfect texture.
Final Thoughts
This Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe is your ticket to homemade café-style comfort with the beautiful flavors of fall. It’s simple to make, wonderfully creamy, and perfectly spiced, all without stepping outside your kitchen. Give it a try and treat yourself to a little moment of seasonal magic that you’ll want to revisit again and again.
Print
Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
This Iced Pumpkin Cream Chai Tea Latte is a delightful Starbucks copycat recipe featuring a creamy pumpkin cold foam atop a refreshing chai tea latte. Perfect for autumn or any time you crave a spiced, creamy treat, this drink combines chai tea concentrate with pumpkin puree and warm spices to capture the essence of the season in a cool, refreshing beverage.
Ingredients
For the Pumpkin Cold Foam
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- 1/8 teaspoon pumpkin pie spice
For the Chai Latte
- 1/2 cup milk of choice (such as 2%)
- 1/2 cup chai tea concentrate
- Ice, as needed
Instructions
- Make the Pumpkin Cold Foam: In a mason jar or glass, combine the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip the mixture until it becomes thick, fluffy, and well-combined, about 10-20 seconds. Set aside.
- Assemble the Iced Chai: Fill a serving glass with ice, then pour in the 1/2 cup milk of your choice and 1/2 cup chai tea concentrate.
- Add the Pumpkin Cold Foam: Spoon the pumpkin cold foam generously over the top of your iced chai latte.
- Serve and Enjoy: Stir gently if desired, sip, and enjoy your homemade pumpkin cream chai tea latte!
Notes
- Use full-fat dairy or plant-based milk alternatives for best foam texture.
- Adjust pumpkin pie spice to your taste preference.
- Vanilla syrup can be substituted with maple syrup or honey if desired.
- For a vegan version, use coconut cream or other non-dairy cream and plant-based milk.
- Best served immediately to enjoy the frothy texture of the cold foam.
