If you have a soft spot for warm, cheesy, and flaky treats that make every meal feel extra special, then this Homemade Cheddar Biscuits Recipe is about to become your new go-to. These golden, fluffy biscuits are packed with sharp cheddar flavor and have the perfect tender crumb that melts in your mouth. From breakfast tables to dinner spreads, they add that cozy, baked-from-scratch goodness that’s hard to beat. Plus, they’re surprisingly simple to whip up, proving homemade comfort food doesn’t need to be complicated.
Ingredients You’ll Need
Nothing fancy here—just a handful of essential ingredients that work harmoniously to create the perfect cheddar biscuit, balancing richness, flavor, and texture.
- 2 cups all-purpose flour: The foundation that gives the biscuits structure and a soft crumb.
- 1 tbsp baking powder: Your secret weapon for lift and fluffy texture without heaviness.
- 1/2 tsp salt: Enhances all the flavors, including the cheddar’s natural tang.
- 1/2 cup cold butter, cubed: Cold butter ensures flaky layers that make biscuits irresistibly tender.
- 1 1/2 cups shredded cheddar cheese: Sharp, melty, and packed with flavor to elevate every bite.
- 3/4 cup milk: Brings the dough together and adds moisture for a soft, tender biscuit.
How to Make Homemade Cheddar Biscuits Recipe
Step 1: Preheat the Oven
To get things started, preheat your oven to 425°F (220°C). A hot oven is crucial because it helps the biscuits rise quickly and develop that gorgeous golden crust.
Step 2: Mix the Dry Ingredients
Combine your flour, baking powder, and salt in a large bowl. This blend creates the perfect base where all the flavors will come together, and the baking powder will give your biscuits their wonderful lift.
Step 3: Cut in the Butter
Add those cubes of cold butter to the dry mix and use a pastry cutter or your fingers to work it in until the mixture resembles rough crumbs. The key here is to keep some small chunks of butter intact so the biscuits come out flaky and layered after baking.
Step 4: Stir in the Cheese
Now for the best part—fold in the shredded cheddar cheese evenly throughout the dough. This cheese distributes flavor and richness in every bite, making these biscuits unforgettable.
Step 5: Add the Milk
Pour the milk in gradually and stir until the dough just comes together. Don’t overmix; a gentle touch keeps your biscuits soft instead of dense.
Step 6: Shape and Bake
Turn the dough out onto a floured surface and pat it gently into a rough circle. Use a biscuit cutter or knife to portion the dough into 6 to 8 biscuits. Place them on a baking sheet, popping them in the oven for about 12 to 15 minutes until they’re puffed up and golden brown on top.
Step 7: Serve Warm
The final and most rewarding step—enjoy your homemade cheddar biscuits fresh from the oven. Their warmth and aroma will make it impossible to wait for them to cool down.
How to Serve Homemade Cheddar Biscuits Recipe
Garnishes
While these cheddar biscuits shine all on their own, adding a pat of herb-infused butter, a drizzle of honey, or a sprinkle of flaky sea salt on top right after baking elevates them even further. Fresh chopped chives or rosemary are delightful herbal touches that add color and a burst of flavor.
Side Dishes
These biscuits are incredibly versatile as a side. Pair them with a steaming bowl of chili or hearty soup to soak up those delicious broths or with creamy mashed potatoes and roasted chicken for a comforting dinner everyone will love. They’re also fantastic alongside scrambled eggs and bacon for a hearty breakfast or brunch.
Creative Ways to Present
Want to impress your guests? Try splitting the biscuits and using them as the base for mini breakfast sandwiches filled with egg, bacon, and a slice of cheese. Or serve them alongside a charcuterie board where the sharp cheddar flavor complements cured meats and spreads wonderfully. Their rich, buttery taste also pairs well with a dollop of jam or preserves as a slightly sweet contrast.
Make Ahead and Storage
Storing Leftovers
If you have leftovers—and they rarely last long—store them in an airtight container at room temperature for up to two days. To keep them moist, wrap the biscuits individually with plastic wrap before placing them in the container.
Freezing
Homemade cheddar biscuits freeze beautifully. Wrap each biscuit tightly in plastic wrap and then place them in a freezer-safe zip-top bag. They can be frozen for up to three months, so you always have a delicious treat ready when you want it.
Reheating
To bring your biscuits back to life, reheat them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and slightly crisp on the outside. Avoid microwaving if possible, as this can make them soggy.
FAQs
Can I use a different kind of cheese?
Absolutely! While sharp cheddar is classic, you can experiment with cheeses like Monterey Jack, pepper jack for a spicy kick, or even gouda for a smoky twist. Just be mindful of moisture content so the dough’s consistency stays right.
What if I don’t have a biscuit cutter?
No worries! You can use the rim of a glass or simply cut the dough into squares with a knife. The shape won’t affect the taste or texture.
Can I substitute the milk?
Yes, you can swap regular milk for buttermilk, which adds a pleasant tang and tenderness, or use a non-dairy milk like almond or oat milk. Just choose an unsweetened variety to avoid altering the savory flavor.
How do I make these biscuits dairy-free or vegan?
Try substituting butter with a vegan butter alternative and use vegan cheese shreds. Replace milk with a plant-based milk. Keep in mind the texture and flavor may slightly differ but will still be delicious!
What causes biscuits to be dense instead of fluffy?
Overmixing the dough or using old baking powder can lead to dense biscuits. Mix just until combined and always use fresh leavening agents for the best rise.
Final Thoughts
I genuinely believe this Homemade Cheddar Biscuits Recipe will quickly find a cozy spot in your recipe collection. They are cheerfully simple to make, incredibly delicious, and bring warmth to the table every single time. So gather those basic ingredients, get your oven ready, and treat yourself and your loved ones to these golden bites of pure comfort.
Print
Homemade Cheddar Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Breakfast, Snack, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Homemade Cheddar Biscuits recipe delivers soft, flaky, and cheesy biscuits perfect for breakfast, brunch, or as a side to your favorite meal. With a golden crust and rich cheddar flavor, these easy-to-make biscuits come together quickly with simple pantry ingredients and bake to perfection in just 25 minutes.
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 1/2 cups shredded cheddar cheese
- 3/4 cup milk
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) to prepare for baking the biscuits.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, and salt. Mix well to evenly distribute the leavening and seasoning.
- Cut in Butter: Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut and incorporate the butter until the mixture resembles coarse crumbs, ensuring flakiness in the biscuits.
- Add Cheese: Stir in the shredded cheddar cheese thoroughly, integrating the cheese evenly throughout the biscuit dough.
- Add Milk: Gradually pour in the milk, stirring gently to combine until the dough just comes together. Be careful not to overmix to keep the biscuits tender.
- Shape and Bake: Turn the dough onto a floured surface and gently shape it into a rough circle. Use a biscuit cutter or knife to cut the dough into 6 to 8 portions. Arrange the biscuits on a baking sheet, then bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
- Serve: Remove the biscuits from the oven and serve warm, enjoying their fresh, buttery cheddar goodness.
Notes
- Use cold butter to create flaky layers in the biscuits.
- Do not overmix the dough to avoid tough biscuits.
- Baking powder acts as the leavening agent to help the biscuits rise.
- Cheddar cheese can be sharp or mild depending on preference.
- Serve biscuits warm for best flavor and texture.
- Store leftovers in an airtight container and reheat before serving.
