Description
Heaven on Earth Cake is a luscious, multi-layered dessert featuring soft, airy cake layers combined with a dreamy creamy coconut filling. This tropical-inspired treat is enriched with vanilla, whipped cream, and sweetened condensed milk, creating a melt-in-your-mouth texture that is perfect for any celebration or indulgent occasion.
Ingredients
Cake Ingredients
- Sugar – 1 cup
- Cake Flour – 2 cups
- Eggs – 4 large
- Butter – 1/2 cup (1 stick), softened
- Vanilla Extract – 1 teaspoon
Creamy Filling
- Whipping Cream – 1 1/2 cups
- Sweetened Condensed Milk – 1/2 cup
- Coconut Flakes – 1/2 cup plus extra for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease your cake pans lightly and line them with parchment paper to prevent sticking and promote even baking.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. Add the eggs one at a time, beating thoroughly after each addition to incorporate air. Stir in the vanilla extract to infuse warm flavor.
- Add Dry Ingredients: Sift the cake flour to remove lumps and gently fold it into the wet mixture. Handle the batter carefully to maintain its light texture, mixing until just combined.
- Prepare the Cake: Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 25-30 minutes, checking doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
- Make the Creamy Layers: While the cake cools, whip the whipping cream until stiff peaks form. In another bowl, combine the sweetened condensed milk with coconut flakes. Gently fold the whipped cream into this mixture to create a smooth, creamy filling with a tropical chewiness.
- Assemble the Cake: Once the cakes are completely cooled, layer them by spreading a generous amount of the creamy coconut filling between each cake layer to build height and flavor contrast.
- Chill and Serve: Place the assembled cake in the refrigerator for at least 2 hours to allow the flavors to meld and the filling to set. Garnish the top with extra coconut flakes before slicing and serving.
Notes
- Ensure the cake is completely cooled before assembling to prevent the filling from melting.
- You can toast the coconut flakes lightly for added flavor and texture.
- If you prefer, use fresh coconut instead of flakes for a fresher taste.
- The cake can be stored covered in the refrigerator for up to 3 days.
- For a dairy-free version, substitute whipping cream with coconut cream and use a vegan butter alternative.
