Description
These Healthy Peanut Butter Greek Yogurt Breakfast Blondies are a delicious and protein-packed treat perfect for a nutritious breakfast or snack. Combining creamy natural peanut butter, creamy Greek yogurt, wholesome rolled oats, and a touch of honey, these blondies offer a balanced blend of flavors and textures. They are easy to make, use simple ingredients, and can be customized with optional chocolate chips for a hint of sweetness.
Ingredients
Scale
Main Ingredients
- 1 cup natural peanut butter (or almond butter)
- 1/2 cup Greek yogurt (plain, non-fat or low-fat)
- 1/2 cup honey or maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups rolled oats
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional, for topping)
- 1/4 cup milk (any kind, or use a non-dairy alternative)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking dish with parchment paper to ensure easy removal of the blondies after baking.
- Mix Wet Ingredients: In a large bowl, combine the natural peanut butter, Greek yogurt, honey (or maple syrup), eggs, and vanilla extract. Mix thoroughly until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, stir together the rolled oats, baking soda, and salt, ensuring they are evenly mixed.
- Combine Wet and Dry: Add the dry ingredients to the wet ingredients bowl. Mix until all components are fully incorporated. If the batter appears too thick to spread easily, gradually add the milk a little at a time until the desired consistency is reached.
- Transfer and Spread Batter: Pour the batter into the prepared baking dish and spread it out evenly, smoothing the top with a spatula or back of a spoon.
- Add Toppings (Optional): Sprinkle chocolate chips evenly over the top if desired, adding an extra layer of sweetness and texture.
- Bake: Place the baking dish in the oven and bake for 18–22 minutes. To check doneness, insert a toothpick in the center; it should come out clean or with just a few moist crumbs attached.
- Cool and Serve: Allow the blondies to cool completely in the pan before cutting into 12 squares. Enjoy these as a healthy, protein-rich breakfast or snack option.
Notes
- Use natural peanut butter without added sugar or oils for a healthier option.
- Greek yogurt should be plain and either non-fat or low-fat to keep the recipe light.
- Feel free to substitute almond butter for a different nut butter flavor.
- Milk can be dairy or any plant-based milk alternative to suit dietary preferences.
- To keep the blondies vegan, substitute eggs with flax eggs (1 tbsp flaxseed meal mixed with 3 tbsp water per egg) and choose a plant-based yogurt and honey alternative like maple syrup.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
