If you are looking for a delightful breakfast treat that feels indulgent but packs in wholesome nutrition, the Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe is your new go-to. These blondies combine creamy peanut butter with the tang of Greek yogurt and natural sweetness from honey or maple syrup, all baked into a quick, satisfying breakfast bar. They are easy to make, packed with protein and fiber, and perfect for jump-starting your morning with something both delicious and nourishing. Trust me, once you try this recipe, it will become a staple in your breakfast rotation.
Ingredients You’ll Need
Simple, accessible ingredients come together in this recipe to create an amazing harmony of flavors and textures. Each component plays a crucial role, from the creaminess of the peanut butter to the chewy oats that give these blondies a hearty bite.
- Natural peanut butter (1 cup): Use creamy or chunky for a rich, nutty base that adds healthy fats and protein.
- Greek yogurt, plain non-fat or low-fat (1/2 cup): This adds moisture, tanginess, and a boost of protein while keeping the texture soft.
- Honey or maple syrup (1/2 cup): A natural sweetener that balances out the flavors without refined sugars.
- Eggs (2): These bind ingredients together and contribute to the blondies’ fluffy yet firm texture.
- Vanilla extract (1 tsp): Adds warmth and depth to the overall flavor profile.
- Rolled oats (1 1/2 cups): Provide fiber and a wholesome chewy texture that makes these bars filling.
- Baking soda (1 tsp): Helps the blondies rise slightly for a tender crumb.
- Salt (1/4 tsp): Enhances all the sweet and nutty flavors beautifully.
- Chocolate chips (1/2 cup, optional): For a touch of melty sweetness on top, totally optional but highly recommended.
- Milk or non-dairy milk (1/4 cup): Used to adjust batter consistency for that perfect spreadable texture.
How to Make Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe
Step 1: Prep Your Bakeware and Oven
Start by preheating your oven to 350°F (175°C) to ensure even cooking. Grease your baking dish or line it with parchment paper to prevent sticking—an 8×8 inch pan works perfectly to give you nice, thick blondies.
Step 2: Mix Together Your Wet Ingredients
In a large bowl, whisk or stir the peanut butter, Greek yogurt, honey (or maple syrup), eggs, and vanilla extract until the mixture is smooth and well combined. This creamy base lays the groundwork for the lovely texture you’re aiming for.
Step 3: Combine Your Dry Ingredients Separately
In another bowl, stir together the rolled oats, baking soda, and a pinch of salt. This step ensures even distribution of leavening agents and salt, so every bite tastes balanced.
Step 4: Bring the Wet and Dry Ingredients Together
Add the oat mixture into the wet ingredients and stir just until everything is fully incorporated. The batter might feel a bit thick, so pour in milk gradually, stirring gently, until you get a spreadable, smooth consistency that’s easy to work with.
Step 5: Transfer and Add Finishing Touches
Pour the batter into your prepared pan and spread it evenly. For a delightful touch of melty chocolate, sprinkle half a cup of chocolate chips on top—they add a luscious contrast without overpowering the wholesome peanut butter flavor.
Step 6: Bake Until Golden and Set
Bake for 18 to 22 minutes at 350°F (175°C). You’ll know they’re ready when a toothpick inserted in the center comes out clean or with just a few moist crumbs attached. Cool them completely in the pan before cutting into squares so they hold together beautifully.
How to Serve Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe
Garnishes
These blondies shine on their own, but you can take them next-level with a few simple garnishes. A light drizzle of extra honey or a sprinkle of chopped peanuts adds texture and a fresh nutty pop. For a splash of color and a vitamin boost, scatter fresh berries on top just before serving.
Side Dishes
Pair your blondies with a refreshing side such as a bowl of mixed fruit or a tall glass of your favorite smoothie. If you want to keep breakfast balanced, a small yogurt parfait layered with granola and fresh fruit makes an ideal companion, complementing the flavors and adding crunch.
Creative Ways to Present
Serve these bars as grab-and-go breakfast bites during busy mornings, or cut them into smaller squares for a delightful brunch spread. Wrap individual blondies in parchment paper tied with twine for an adorable homemade gift or an easy lunchbox surprise for kids or colleagues.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your blondies in an airtight container at room temperature for up to three days. Keeping them sealed well ensures they stay moist and flavorful without drying out.
Freezing
For longer storage, these blondies freeze wonderfully. Place wrapped squares in a freezer-safe container or bag for up to two months. They thaw quickly at room temperature or in the fridge overnight, so you always have a healthy breakfast option ready.
Reheating
Enjoy your blondies warm by reheating in the microwave for 15 to 20 seconds. The peanut butter and chocolate chips will soften irresistibly, bringing back that freshly baked taste and texture with every bite.
FAQs
Can I use almond butter instead of peanut butter?
Absolutely! Almond butter is a fantastic alternative and works just as well in this recipe, offering a slightly different but equally delicious nutty flavor.
Do I have to add chocolate chips?
Not at all. The chocolate chips are optional, and you can leave them out if you prefer a less sweet or purely peanut butter-flavored bar. You can also swap for dried fruit or nuts if you like.
Is this recipe suitable for meal prep?
Yes, these blondies are perfect for meal prep. They keep well and can be portioned out for breakfast or snacks throughout the week.
Can I replace Greek yogurt with something else?
You can substitute Greek yogurt with plain regular yogurt, though you might lose a bit of thickness and protein. For a dairy-free version, try coconut yogurt, but expect a slight flavor change.
How can I make these blondies more protein-packed?
Adding a scoop of your favorite protein powder to the dry ingredients can increase the protein content without compromising taste. Just make sure to slightly reduce the oats to maintain the right texture.
Final Thoughts
Making the Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe is a wonderful way to treat yourself and your loved ones to a wholesome breakfast that’s both satisfying and energizing. It’s simple, delicious, and a refreshing change from the usual morning fare. Once you bite into these bars, made with love and nutritious ingredients, you’ll be excited to make them again and again.
Print
Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
These Healthy Peanut Butter Greek Yogurt Breakfast Blondies are a delicious and protein-packed treat perfect for a nutritious breakfast or snack. Combining creamy natural peanut butter, creamy Greek yogurt, wholesome rolled oats, and a touch of honey, these blondies offer a balanced blend of flavors and textures. They are easy to make, use simple ingredients, and can be customized with optional chocolate chips for a hint of sweetness.
Ingredients
Main Ingredients
- 1 cup natural peanut butter (or almond butter)
- 1/2 cup Greek yogurt (plain, non-fat or low-fat)
- 1/2 cup honey or maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups rolled oats
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional, for topping)
- 1/4 cup milk (any kind, or use a non-dairy alternative)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking dish with parchment paper to ensure easy removal of the blondies after baking.
- Mix Wet Ingredients: In a large bowl, combine the natural peanut butter, Greek yogurt, honey (or maple syrup), eggs, and vanilla extract. Mix thoroughly until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, stir together the rolled oats, baking soda, and salt, ensuring they are evenly mixed.
- Combine Wet and Dry: Add the dry ingredients to the wet ingredients bowl. Mix until all components are fully incorporated. If the batter appears too thick to spread easily, gradually add the milk a little at a time until the desired consistency is reached.
- Transfer and Spread Batter: Pour the batter into the prepared baking dish and spread it out evenly, smoothing the top with a spatula or back of a spoon.
- Add Toppings (Optional): Sprinkle chocolate chips evenly over the top if desired, adding an extra layer of sweetness and texture.
- Bake: Place the baking dish in the oven and bake for 18–22 minutes. To check doneness, insert a toothpick in the center; it should come out clean or with just a few moist crumbs attached.
- Cool and Serve: Allow the blondies to cool completely in the pan before cutting into 12 squares. Enjoy these as a healthy, protein-rich breakfast or snack option.
Notes
- Use natural peanut butter without added sugar or oils for a healthier option.
- Greek yogurt should be plain and either non-fat or low-fat to keep the recipe light.
- Feel free to substitute almond butter for a different nut butter flavor.
- Milk can be dairy or any plant-based milk alternative to suit dietary preferences.
- To keep the blondies vegan, substitute eggs with flax eggs (1 tbsp flaxseed meal mixed with 3 tbsp water per egg) and choose a plant-based yogurt and honey alternative like maple syrup.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
