Description
A simple and nutritious Hard-Boiled Egg Spinach Breakfast featuring seasoned hard-boiled eggs paired with fresh baby spinach, green onion, and a light citrus herb dressing. Perfect for a quick, healthy meal rich in protein and greens.
Ingredients
Scale
Eggs
- 2 large hard-boiled eggs, peeled
- ¼ teaspoon Citrus Herb Seasoning (or to taste)
Salad
- 2 cups fresh baby spinach leaves
- 1 green onion, finely chopped
- 1 tablespoon 14-Day Reset dressing of choice (e.g., Citrus Herb Vinaigrette, Fresh Tomato Dressing, or Orange Avocado Dressing)
Instructions
- Prepare the Eggs: Carefully cut the hard-boiled eggs in half.
- Season the Eggs: Sprinkle the cut egg halves with ¼ teaspoon of Citrus Herb Seasoning or to your taste to add flavor.
- Mix the Salad: In a medium bowl, combine 2 cups of fresh baby spinach leaves with the finely chopped green onion.
- Add Dressing: Drizzle the 14-Day Reset dressing of your choice over the spinach and green onion mixture and toss gently to coat all ingredients evenly.
- Assemble and Serve: Place the seasoned egg halves on top of the dressed spinach salad and serve immediately for a fresh, balanced breakfast.
Notes
- You can substitute Citrus Herb Seasoning with your favorite seasoning blend if desired.
- Use a dressing with fresh, light flavors to complement the greens and eggs.
- This recipe is best served fresh; however, the salad can be prepared ahead and dressing added just before serving.
- For additional protein or texture, consider adding nuts or seeds to the salad.
- Peeling eggs carefully is key to maintaining their smooth appearance in the presentation.
