Description
This Garlic Butter Ramen Noodles recipe is a quick and flavorful twist on traditional instant ramen. Sautéed garlic in butter infuses the broth with rich aroma, while chicken stock adds depth to the dish. Fresh parsley brightens the flavors, creating a comforting and satisfying meal perfect for a fast lunch or dinner.
Ingredients
Scale
Butter and Garlic
- 3 tablespoons unsalted butter, divided
- 3 large garlic cloves, minced (or use 4 medium)
Broth and Seasoning
- 1 ½ cups chicken stock (33% less sodium)
- â…› teaspoon salt
- â…› teaspoon black pepper powder
Noodles and Garnish
- 2 (3 ounces) packages instant ramen noodles, flavor packets discarded
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
Instructions
- Prepare the Garlic Butter: Add 2 tablespoons of butter and minced garlic to a cold medium-sized skillet or pan. Cook over medium heat, stirring constantly until the garlic is lightly golden, which releases its fragrant aroma without burning.
- Add Stock and Seasonings: Pour in the chicken stock along with salt and black pepper. Increase the heat slightly and bring the mixture to a gentle boil, allowing the flavors to meld together.
- Cook the Noodles: Add the instant ramen noodles to the simmering broth. Stir every 20-30 seconds so the noodles cook evenly and most of the liquid evaporates, resulting in perfectly coated noodles.
- Finish the Dish: Remove the pan from heat and stir in the remaining 1 tablespoon of butter along with fresh or dried parsley. This step adds a creamy texture and fresh herbaceous brightness.
- Serve Hot: Transfer to bowls and enjoy immediately while the garlic butter flavor is at its peak and the noodles are tender.
Notes
- For best garlic flavor, ensure it turns lightly golden but not brown to avoid bitterness.
- You may use vegetable stock instead of chicken stock for a vegetarian variation.
- Add cooked protein like chicken or tofu for a more filling meal.
- If you prefer spicier noodles, add chili flakes or a dash of hot sauce when adding the stock.
- Use fresh parsley for brighter flavor, though dried parsley works well as a substitute.
