Description
These Garlic Butter Parmesan Chicken Bites are tender, flavorful pieces of chicken coated in a savory garlic butter and Parmesan cheese blend. Paired with a creamy herb sauce made from mayonnaise, sour cream, and fresh herbs, this quick skillet recipe delivers a delicious, crowd-pleasing appetizer or main dish in just 30 minutes.
Ingredients
Scale
For the Chicken Bites:
- 2 lbs chicken breasts, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
For the Creamy Herb Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- Prepare the chicken: In a bowl, combine the all-purpose flour, garlic powder, paprika, salt, and pepper. Add the bite-sized chicken pieces to the bowl and toss them well to coat evenly with the flour mixture. Shake off any excess flour from the chicken pieces to prevent clumping during cooking.
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Once hot, add the coated chicken pieces in a single layer. Cook for 5-6 minutes on each side or until the chicken is golden brown and cooked through. Remove the cooked chicken from the skillet and set aside on a plate.
- Make the garlic butter: In the same skillet, reduce the heat to medium and melt the butter. Add minced garlic and cook for 1-2 minutes until fragrant but not browned. Return the cooked chicken into the skillet and toss it thoroughly in the garlic butter mixture to coat evenly. Sprinkle the grated Parmesan cheese over the chicken and stir continuously until the cheese melts and forms a nice coating on the chicken bites.
- Make the creamy herb sauce: In a small bowl, combine mayonnaise, sour cream, Dijon mustard, lemon juice, chopped fresh parsley, garlic powder, dried dill, salt, and pepper. Whisk until the mixture is smooth, creamy, and well blended.
- Serve: Arrange the garlic butter Parmesan chicken bites on a serving plate. Drizzle the creamy herb sauce over the top or serve it on the side. Garnish with additional fresh parsley and serve immediately while warm.
Notes
- For a gluten-free version, substitute all-purpose flour with gluten-free flour or almond flour.
- Use fresh garlic instead of garlic powder in the seasoning mix for a stronger garlic flavor.
- The creamy herb sauce can be made ahead and refrigerated for up to 24 hours to allow flavors to meld.
- Serve with a side of steamed vegetables or a fresh green salad for a complete meal.
- Make sure not to overcrowd the skillet when cooking the chicken to ensure even browning.
