Description
This Fully Loaded Classic Chili Cheese Dog Casserole is a comforting and flavorful baked dish combining sliced hot dogs, chili, cheddar cheese, and crispy baked buns. Topped with buttery crushed chips and optional jalapeños, mustard, and ketchup, it’s perfect for a hearty family meal or casual get-together.
Ingredients
Scale
Main Ingredients
- 8 hot dogs, sliced into bite-sized pieces
- 1 (15 oz) can chili (with or without beans)
- 2 cups shredded cheddar cheese
- 6 hot dog buns, cut into 1-inch pieces
- 1/2 cup diced onions
- 1/4 cup sliced jalapeños (optional)
Topping
- 1/2 cup crushed potato chips or corn chips
- 2 tbsp butter, melted
To Serve (Optional)
- Yellow mustard for drizzling
- Ketchup for drizzling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
- Mix Main Ingredients: In a large bowl, combine the sliced hot dogs, canned chili, half of the shredded cheddar cheese, and diced onions. Mix thoroughly to evenly distribute flavors.
- Add Buns: Gently toss in the cut-up hot dog buns with the mixture, ensuring the pieces are coated but not broken down.
- Transfer to Baking Dish: Spread the combined mixture evenly into the prepared baking dish for uniform cooking.
- Add Cheese Topping: Sprinkle the remaining cheddar cheese evenly over the top of the mixture to create a cheesy crust.
- Prepare Chip Topping: In a small bowl, mix the crushed potato or corn chips with melted butter, then sprinkle this buttery chip mixture evenly over the cheese layer for added crunch and flavor.
- Bake: Place the casserole in the oven and bake uncovered for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve with Condiments: Remove from the oven and, if desired, drizzle yellow mustard and ketchup over each serving before eating for a classic chili dog flavor.
Notes
- You can use chili with or without beans depending on your preference.
- Optional jalapeños add a spicy kick but can be omitted for a milder dish.
- For added richness, spread a thin layer of mustard inside the hot dog bun pieces before mixing.
- The crushed chips topping provides a delicious crunch; substitute with breadcrumbs if preferred.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
