Description
This Fresh Herbed Tuna Salad is a light and flavorful dish combining chunk light tuna with a medley of fresh herbs, crisp vegetables, and a creamy, tangy dressing. Perfect for a quick lunch or a healthy snack, it’s easy to prepare and can be served on lettuce leaves or toasted bread for a refreshing meal.
Ingredients
Scale
Tuna Salad
- 2 (5 oz) cans chunk light tuna, drained
- 1/4 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup finely chopped red onion
- 1/2 cup chopped celery
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Combine Tuna and Dressing: In a large bowl, mix the drained chunk light tuna with mayonnaise and freshly squeezed lemon juice until the mixture is creamy and well combined.
- Add Vegetables and Herbs: Gently fold in the finely chopped red onion, chopped celery, and freshly chopped basil, parsley, and dill until evenly distributed without breaking up the tuna too much.
- Season: Add salt and pepper according to your taste preferences, stirring lightly to incorporate the seasoning throughout the salad.
- Chill: Cover the bowl with plastic wrap or a lid, and refrigerate the tuna salad for at least 30 minutes to allow the flavors to meld and develop.
- Serve: Serve the herbed tuna salad chilled, either on fresh lettuce leaves for a light option or on toasted bread for a more substantial meal.
Notes
- Use chunk light tuna packed in water for a lighter version or in oil for a richer taste.
- Fresh herbs like basil, parsley, and dill make a big difference in flavor—avoid dried substitutes if possible.
- Adjust the mayonnaise quantity to achieve your desired creaminess.
- Serve immediately after chilling for the best flavor and texture.
- Can be made a few hours ahead and stored in an airtight container in the refrigerator for up to 2 days.
