Description
The Flying Dutchman Burger is a simple yet satisfying double cheeseburger featuring two juicy beef patties melted with your choice of cheese. Served with optional toasted buns and classic condiments, this quick skillet-cooked burger delivers rich flavor and a juicy texture perfect for a hearty meal.
Ingredients
Scale
Main Ingredients
- 2 large beef patties (preferably 80% lean ground beef)
- 2 slices of American cheese, cheddar cheese, or your favorite cheese
- Salt and pepper to taste
Optional Additions
- 1 tablespoon butter (for toasting the buns)
- 2 hamburger buns
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- Pickles or onions for topping
Instructions
- Prepare the Patties: Season both sides of your beef patties generously with salt and pepper. Shape the patties by hand or using a burger press, making them slightly larger than your buns to account for shrinkage during cooking.
- Cook the Patties: Heat a large skillet or grill over medium-high heat. Place the patties on the hot surface and cook for 3-4 minutes on each side until browned and cooked through. Adjust cooking time if you prefer a different doneness level.
- Melt the Cheese: When the patties are nearly cooked, place a slice of your chosen cheese on top of each patty. Cover the pan with a lid to trap heat and melt the cheese evenly for 1-2 minutes.
- Toast the Buns (optional): If using buns, butter the inside surfaces and place them face-down on the skillet. Toast for 1-2 minutes until golden and crispy.
- Assemble the Burger: Place one cheesy patty on the bottom bun, stack the second cheesy patty on top, and then cover with the top bun.
- Add Optional Toppings: Spread mayonnaise or ketchup on the inside of the buns if desired. Add pickles, onions, or your favorite toppings to enhance flavor and texture.
- Serve: Slice the burger in half if desired, serve immediately with fries or a side salad, and enjoy a satisfying homemade Flying Dutchman Burger.
Notes
- The recipe is easily customizable with your preferred cheese or toppings.
- For juicier patties, avoid pressing down on them while cooking.
- Cooking times may vary depending on patty thickness and stove heat—use a meat thermometer for precise doneness.
- To keep it low-carb, serve without buns or substitute with lettuce wraps.
