Description
These Keto Philly Cheesesteak Roll Ups are a low-carb, flavorful twist on the classic Philly cheesesteak. Featuring tender sautéed ribeye with sweet peppers, onions, and melted provolone cheese wrapped in low-carb tortillas, they make a quick and satisfying meal perfect for keto enthusiasts and anyone craving a hearty, cheese-stuffed dish.
Ingredients
Scale
Meat and Cheese
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
Vegetables and Oil
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
Wraps
- 4 low-carb tortillas
Instructions
- Prepare Ingredients: Slice the beef into thin strips and chop the bell peppers and sweet onion finely to have all components ready for cooking.
- Sauté Vegetables: Heat 2 tablespoons of extra virgin olive oil in a skillet over medium heat, then add the chopped onions and bell peppers. Cook them for about 5 to 7 minutes until they become soft and fragrant.
- Cook Beef: Increase the skillet heat to medium-high, add the thinly sliced beef to the vegetables, season with salt and pepper to taste, and cook until the beef is browned and cooked through, approximately 3 to 5 minutes.
- Melt Cheese: Lower the heat to low and evenly place the slices of provolone cheese over the cooked beef and peppers mixture. Let the cheese melt completely, forming a creamy layer.
- Assemble Roll Ups: Spoon the cheesy beef and vegetable mixture onto each low-carb tortilla, spreading it evenly. Then tightly roll each tortilla to enclose the filling securely.
- Brown Roll Ups: Place the roll-ups seam-side down back into the skillet. Cook on medium heat, turning carefully to brown all sides evenly until golden, which should take about 3 to 4 minutes total.
Notes
- Use thinly sliced ribeye or sirloin to ensure quick cooking and tender texture.
- Low-carb tortillas help keep this recipe keto-friendly without sacrificing the wrap experience.
- You can customize the peppers to your preference – using colorful bell peppers adds sweetness and vitamin C.
- For extra flavor, consider adding a pinch of garlic powder or smoked paprika while cooking the beef.
- If you want a crispier exterior, you can cook the roll-ups a little longer or finish them under a broiler briefly.
