If you are craving the comforting flavors of traditional lasagna but want to skip the fuss of layering noodles and waiting forever in the oven, this Crockpot Ravioli Lasagna Recipe is about to become your new favorite. It transforms frozen cheese ravioli into a rich, saucy, cheesy baked delight that’s effortlessly cooked in the slow cooker. The magic is in the layers of meat sauce, melty mozzarella, and parmesan cheese perfectly melding over a few hours, delivering all the hearty satisfaction of lasagna without the stand-over-the-stove stress. Cozy, cheesy, and oh-so-tender, this dish will quickly become a go-to for busy weeknights or casual gatherings where you want impressive taste with zero hassle.
Ingredients You’ll Need
The beauty of this Crockpot Ravioli Lasagna Recipe lies in its simplicity and the wholesome basics that come together harmoniously. Each ingredient plays a vital role—from the robust flavors of Italian sausage and garlic to the creamy cheeses that give this dish its luscious texture and mouthwatering color.
- Olive oil: For sautéing the meat and onions, bringing out deeper flavors with a subtle richness.
- Ground beef or Italian sausage: The savory backbone that adds protein and hearty texture.
- Yellow onion: Adds sweetness and depth when softened and caramelized.
- Garlic cloves: Infuses the sauce with aromatic warmth and enhances the Italian vibe.
- Marinara sauce (24 oz): A flavorful tomato base that’s naturally tangy and comforting.
- Crushed tomatoes (14.5 oz): Adds chunkier texture and fresh tomato brightness to the sauce.
- Italian seasoning: A blend of herbs that elevates the sauce without any extra effort.
- Salt and pepper: Simple seasonings that balance and enhance all the flavors.
- Frozen cheese ravioli (25 oz): The star of the dish, conveniently pre-made and ready to cook through in the crockpot.
- Shredded mozzarella cheese (2 cups): For that gooey, melty cheesiness that makes every bite dreamy.
- Grated Parmesan cheese (1/2 cup): Adds a sharp, nutty contrast that brightens the richness.
- Fresh basil or parsley: Optional, but a fresh green garnish brings lovely color and freshness.
How to Make Crockpot Ravioli Lasagna Recipe
Step 1: Prepare the savory meat sauce
Start by heating the olive oil in a skillet over medium heat. Add the ground beef or Italian sausage along with the diced yellow onion. Let them cook together until browned and fully done, about 6 to 8 minutes. Drain any excess fat to keep the dish from feeling greasy. Then toss in the minced garlic and cook just 1 minute more to release its fragrant aroma without burning. Remove from heat and stir in the marinara sauce, crushed tomatoes, Italian seasoning, salt, and pepper until everything is wonderfully combined.
Step 2: Layer your lasagna in the slow cooker
Lightly grease the inside of your 6-quart slow cooker to prevent sticking. Spread a thin layer of that rich meat sauce on the bottom—it acts as a flavorful base that keeps the ravioli from sticking and soaking up delicious taste. Next, arrange a single layer of frozen ravioli over the sauce. Sprinkle a handful of shredded mozzarella and grated Parmesan on top, then spoon on more meat sauce. Repeat these layers—ravioli, sauce, cheese—until you’ve used all your ingredients. Make sure the very last layer is sauce topped with cheese for that irresistible golden finish.
Step 3: Slow cook to perfection
Cover the crockpot and cook on low heat for 4 to 5 hours, or if you’re pressed for time, choose the high setting for 2.5 to 3 hours. You’ll know it’s done when the ravioli is tender and the cheese on top bubbles into golden, gooey goodness. For the best flavor and texture, let the lasagna sit uncovered for 10 minutes before serving—this resting time lets everything set up nicely so you can scoop out perfect portions without all the cheese sliding off.
How to Serve Crockpot Ravioli Lasagna Recipe
Garnishes
A sprinkle of freshly chopped basil or parsley transforms this dish from hearty comfort food to a vibrant centerplate. Their fresh, herbal notes cut through the richness and add an elevated touch of color that makes every serving feel special and inviting.
Side Dishes
This lasagna pairs beautifully with crisp green salads like a simple arugula or Caesar salad, which provide refreshing crunch and lighten the meal. Garlic bread or warm, crusty Italian bread is another perfect companion, ideal for mopping up any leftover sauce on your plate.
Creative Ways to Present
For a fun twist, serve this Crockpot Ravioli Lasagna Recipe in individual ramekins for a charming presentation whether for family dinners or guests. You can also layer it in a pretty baking dish later to broil the top a bit for golden spots before serving, adding that authentic lasagna look without extra effort.
Make Ahead and Storage
Storing Leftovers
Simply cover your cooled leftovers tightly with plastic wrap or transfer to an airtight container and store in the refrigerator for up to 3 days. Reheating leftovers is easy and the flavors often deepen overnight, making your second helping just as delicious as the first.
Freezing
This Crockpot Ravioli Lasagna Recipe freezes beautifully. Let the dish cool completely before dividing into portions and wrapping each with plastic wrap and foil or placing in freezer-safe containers. Freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating for best results.
Reheating
Reheat leftovers in the microwave or oven until warmed through. If reheating in the oven, cover the dish with foil to keep the moisture in, heating at 350°F (175°C) for about 20 minutes or until bubbling. Microwaving requires about 2-3 minutes on high but stir halfway through to heat evenly.
FAQs
Can I use fresh ravioli instead of frozen?
Absolutely! Fresh ravioli will cook even faster and can make the dish more tender. Just adjust the slow cooker time slightly, checking for doneness earlier to avoid overcooking.
Is it possible to make this vegetarian?
Yes! Simply skip the meat and substitute with sautéed mushrooms, lentils, or your favorite vegetable medley to keep the dish hearty and flavorful with a meatless twist.
Can I prepare this recipe ahead of time?
For sure! Consider making the meat sauce a day in advance to save time on the day you plan to serve. Layer and assemble everything in the crockpot right before cooking.
What type of slow cooker is best for this recipe?
Any 6-quart slow cooker will do nicely, but those with a ceramic insert offer even heating and easy cleanup. Just make sure the crockpot is large enough to fit all the ingredients comfortably.
How do I know when the ravioli is fully cooked?
The ravioli should be tender but not mushy. After the slow cooking time, test a piece to confirm it’s soft and heated through. If needed, cook for an additional 15-30 minutes, keeping an eye so it does not overcook.
Final Thoughts
This Crockpot Ravioli Lasagna Recipe is an absolute game-changer for anyone who loves the classic flavors of lasagna but craves simplicity. It frees you to enjoy your day while the slow cooker magically does the work, delivering a cozy, cheesy comfort that everyone will adore. Trust me, once you try this, you’ll be reaching for frozen ravioli in a whole new way. Give it a go and watch it become a beloved staple at your table!
Print
Crockpot Ravioli Lasagna Recipe
- Prep Time: 15 minutes
- Cook Time: 4 hours (low) or 2.5 to 3 hours (high)
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
- Diet: Kid-Friendly
Description
This Crockpot Ravioli Lasagna is a comforting and easy-to-make slow cooker recipe that layers frozen cheese ravioli with a savory meat sauce and melted cheeses. Perfect for busy weeknights, this Italian-American dish delivers all the flavors of traditional lasagna with less effort, making it a family-friendly favorite.
Ingredients
Meat Sauce
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 jar (24 ounces) marinara sauce
- 1 can (14.5 ounces) crushed tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Lasagna Layers
- 1 package (25 ounces) frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Chopped fresh basil or parsley, for garnish (optional)
Instructions
- Prepare the meat sauce: In a skillet over medium heat, heat the olive oil and cook the ground beef with the diced onion until browned and fully cooked, about 6 to 8 minutes. Drain excess fat if needed, then stir in the minced garlic and cook for an additional 1 minute. Add the marinara sauce, crushed tomatoes, Italian seasoning, salt, and pepper. Stir to combine and remove from heat.
- Layer the ingredients in the slow cooker: Lightly grease the inside of a 6-quart slow cooker. Spread a thin layer of meat sauce on the bottom. Add a layer of frozen ravioli in a single layer, followed by another layer of meat sauce, then sprinkle with mozzarella and Parmesan cheeses. Repeat layering all ingredients, finishing with a layer of sauce topped with cheese.
- Cook the lasagna: Cover the slow cooker and cook on low for 4 to 5 hours or on high for 2.5 to 3 hours, until the ravioli is tender and the cheese is melted and bubbly.
- Rest and serve: Let the lasagna sit uncovered for 10 minutes before serving to allow it to set. Garnish with chopped fresh basil or parsley if desired, and serve warm.
Notes
- Use spinach ravioli or meat ravioli for variety.
- You can prepare the meat sauce a day in advance to save time.
- For a vegetarian version, skip the meat and use sautéed mushrooms or lentils instead of ground beef.
