Description
A simple and delicious recipe for crispy tofu made in an air fryer. The tofu is pressed to remove excess moisture, marinated in a flavorful mixture of soy sauce, spices, and oil, then air fried to golden perfection with a crispy exterior and tender interior. Perfect as a snack, side dish, or added to salads and rice bowls.
Ingredients
Scale
Tofu
- 1 block firm tofu
Marinade
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil or sesame oil
- 1 tablespoon cornstarch (or arrowroot powder)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon rice vinegar (optional, for extra tang)
- Salt to taste (optional)
Instructions
- Press the tofu: Drain the tofu and wrap it in a clean towel or paper towels. Place a heavy object on top and press for about 10-15 minutes to remove excess moisture, which helps achieve a crispy texture.
- Prepare the tofu: Once pressed, cut the tofu into approximately 1-inch cubes, ensuring they are evenly sized for uniform cooking.
- Marinate the tofu: In a mixing bowl, combine the soy sauce, olive oil or sesame oil, cornstarch, garlic powder, onion powder, black pepper, and rice vinegar if using. Gently toss the tofu cubes in this marinade, making sure each piece is well coated. Let the tofu sit for 10-15 minutes to absorb the flavors.
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for a few minutes to ensure even cooking.
- Air fry the tofu: Arrange the tofu cubes in a single layer inside the air fryer basket. Cook at 375°F for 15-20 minutes, shaking the basket or flipping the tofu halfway through cooking to promote even browning and crispiness.
- Serve: Once golden brown and crispy, remove the tofu from the air fryer. Serve hot as a snack, in salads, or alongside rice and vegetables for a tasty and protein-packed addition.
Notes
- Pressing the tofu well is crucial to getting a crispy texture.
- Use firm or extra-firm tofu for best results.
- Marinating for 10-15 minutes allows the tofu to soak in more flavor.
- Shaking the air fryer basket halfway through cooking helps to crisp all sides evenly.
- Adjust seasoning and spices according to your taste preferences.
- For a gluten-free version, use tamari instead of soy sauce.
